date: 2020-09-07T21:35:38.689Z image: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg author: Tony McKinney ratingvalue: 4.5 reviewcount: 5709 recipeingredient: - "200 gm Dark Chocolate" - "20 gm White Chocolate optional" - "3 cups (65 ml) each Vanilla Ice Cream" - "2 Modak shaped mould trays" - "2 Piping Bags" - " Edible Gold Chocolate Colour optional" recipeinstructions: - "Measure 200g dark chocolate and cut the slab into small chips, ready to melt. (Same treatment for white chocolate.)" - "Microwave the chocolate chips for 30 second cycles for 2-3 times until chocolate can be easily stirred into a glaze. Fill it immediately into piping bags while hot to avoid clumps." - "Line the mould with white chocolate strips, refrigerate the mould for 5 minutes. (This part is optional). Remove mould tray and line the mould completely with dark chocolate to form the modak shaped shell. Refrigerate again for 10 minutes." - "Remove the mould tray and fill the shells with vanilla icecream and seal the base again with dark chocolate paste. (Note: Make sure the chocolate covers icecream entirely, to avoid icecream leakage.)" - "Refrigerate for 10 minutes more and unmould carefully. Decorate the modaks with gold chocolate colour, for enhancing the presentation. Plate them and they are ready to eat!!!" categories: - Recipe tags: - chocolate - icecream - modak katakunci: chocolate icecream modak nutrition: 243 calories recipecuisine: American preptime: "PT35M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chocolate icecream modak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Chocolate Icecream Modak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Chocolate Icecream Modak is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate icecream modak using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate Icecream Modak: 1. Take 200 gm Dark Chocolate 1. Get 20 gm White Chocolate (optional) 1. Prepare 3 cups (65 ml) each) Vanilla Ice Cream 1. Make ready 2 Modak shaped mould trays 1. Take 2 Piping Bags 1. Get Edible Gold Chocolate Colour (optional) ##### Instructions to make Chocolate Icecream Modak: 1. Measure 200g dark chocolate and cut the slab into small chips, ready to melt. (Same treatment for white chocolate.) 1. Microwave the chocolate chips for 30 second cycles for 2-3 times until chocolate can be easily stirred into a glaze. Fill it immediately into piping bags while hot to avoid clumps. 1. Line the mould with white chocolate strips, refrigerate the mould for 5 minutes. (This part is optional). Remove mould tray and line the mould completely with dark chocolate to form the modak shaped shell. Refrigerate again for 10 minutes. 1. Remove the mould tray and fill the shells with vanilla icecream and seal the base again with dark chocolate paste. (Note: Make sure the chocolate covers icecream entirely, to avoid icecream leakage.) 1. Refrigerate for 10 minutes more and unmould carefully. Decorate the modaks with gold chocolate colour, for enhancing the presentation. Plate them and they are ready to eat!!! So that is going to wrap it up with this special food chocolate icecream modak recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!