date: 2020-12-17T14:14:02.671Z image: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg author: Ronnie Newton ratingvalue: 4.7 reviewcount: 11945 recipeingredient: - " meat marinade" - " steakfillet any cut beatentenderized to 12 inch" - " chili flakes" - " olive oil" - " red wine" - " Salt and pepper" - " garlic cloves crushed" - " small onion thin sliced" - " ADD INs" - " eggs" - " olive oil" - " French fries as much as you wantbaked or fried" recipeinstructions: - "In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours" - "Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)" - "Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..)" - "In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak." - "Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!" categories: - Recipe tags: - beef - a - casa katakunci: beef a casa nutrition: 225 calories recipecuisine: American preptime: "PT35M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef a casa (portuguese steak). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Beef a Casa (Portuguese Steak) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beef a Casa (Portuguese Steak) is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Beef a Casa (Portuguese Steak): 1. Take meat marinade 1. Make ready steak/fillet (any cut) beaten/tenderized to 1/2 inch 1. Prepare chili flakes 1. Prepare olive oil 1. Make ready red wine 1. Get Salt and pepper 1. Make ready garlic cloves, crushed 1. Make ready small onion, thin sliced 1. Make ready ADD INs 1. Take eggs 1. Prepare olive oil 1. Prepare French fries, as much as you want(baked or fried) ##### Steps to make Beef a Casa (Portuguese Steak): 1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours 1. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold) 1. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..) 1. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak. 1. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!! So that is going to wrap this up with this special food beef a casa (portuguese steak) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!