date: 2020-09-17T02:18:35.214Z image: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5795538185748480/751x532cq70/cherry-thumbprint-cookies-recipe-main-photo.jpg author: Estelle Burton ratingvalue: 4.8 reviewcount: 9696 recipeingredient: - " SHORTBREAD THUMBPRINT COOKI" - "1 cup unsalted butter at room temperature" - "2/3 cup granulated sugar" - "1 tsp vanilla extract" - "1/4 tsp almond extract" - "2 cup plus 2 tablespoons all purpose flour" - "1/4 tsp salt" - "1/2 cup cherry preserves or jam" - " WHITE CHOCOLATE GLAZE" - "4 white chocolate not chips chopped" - " DARK CHOCOLATE GLAZE" - "4 semi sweet chocolate chopped or chips can be used" recipeinstructions: - "Preheat oven to 350. Line baking sheets with parchment paper" - "Combine flour and salt in a bowl, set aside" - "In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in" - "Add flour and salt mixture and stir until b L emded" - "Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans" - "Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough" - "Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing" - "GLAZE COOKIES" - "Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies" - "Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up." categories: - Recipe tags: - cherry - thumbprint - cookies katakunci: cherry thumbprint cookies nutrition: 269 calories recipecuisine: American preptime: "PT12M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cherry thumbprint cookies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Cherry Thumbprint Cookies is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Cherry Thumbprint Cookies is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Cherry Thumbprint Cookies: 1. Prepare SHORTBREAD THUMBPRINT COOKI 1. Make ready 1 cup unsalted butter, at room temperature 1. Make ready 2/3 cup granulated sugar 1. Take 1 tsp vanilla extract 1. Get 1/4 tsp almond extract 1. Prepare 2 cup plus 2 tablespoons all purpose flour 1. Make ready 1/4 tsp salt 1. Make ready 1/2 cup cherry preserves or jam 1. Prepare WHITE CHOCOLATE GLAZE 1. Take 4 white chocolate, not chips chopped 1. Take DARK CHOCOLATE GLAZE 1. Get 4 semi sweet chocolate, chopped or chips can be used ##### Instructions to make Cherry Thumbprint Cookies: 1. Preheat oven to 350. Line baking sheets with parchment paper 1. Combine flour and salt in a bowl, set aside 1. In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in 1. Add flour and salt mixture and stir until b L emded 1. Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans 1. Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don't work with warm sticky dough 1. Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing 1. GLAZE COOKIES 1. Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies 1. Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up. So that's going to wrap it up for this special food cherry thumbprint cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!