Lemon blueberry loaf.
You can cook Lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lemon blueberry loaf
- Prepare of loaf.
- You need 1/3 cup of butter melted.
- Prepare 1 cup of sugar.
- Prepare 3 tbsp of lemon juice.
- You need 2 of eggs.
- Prepare 1 1/2 cup of all-purpose flour.
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- It's 1/2 cup of milk.
- It's 1 cup of fresh blueberries.
- Prepare 2 tbsp of lemon zest.
- Prepare of glaze or ganache.
- It's 200 grams of White chocolate chips.
- You need 1/2 cup of whipping cream.
Lemon blueberry loaf instructions
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel..
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack..
- Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve..
