date: 2020-08-29T12:03:28.543Z image: https://img-global.cpcdn.com/recipes/48f111c8e18db95d/751x532cq70/tandulachi-ukad-rice-flour-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48f111c8e18db95d/751x532cq70/tandulachi-ukad-rice-flour-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48f111c8e18db95d/751x532cq70/tandulachi-ukad-rice-flour-porridge-recipe-main-photo.jpg author: Bessie Maxwell ratingvalue: 4.1 reviewcount: 20828 recipeingredient: - "1/2 cup rice flour" - "2 cups buttermilk" - "2 cups water" - "1 tsp crushed garlic" - "2-3 dry red chillies" - "7-10 curry leaves" - "as per need Salt" - "1 tsp sugar" - "1 tsp Mustard seeds" - "1 tsp Cumin seeds" - "1 pinch Asafoetida" recipeinstructions: - "Mix buttermilk with rice flour and keep aside. Crush garlic pods" - "In a kadhai take oil add mustard seeds, cumin, crushed garlic, red chilli,curry leaves and saute." - "Now add buttermilk,riceflour mix and add salt sugar and mix well and add water. let it cook for 5-8 mins" - "Ready to serve hot." categories: - Recipe tags: - tandulachi - ukad - rice katakunci: tandulachi ukad rice nutrition: 246 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tandulachi ukad (rice flour porridge). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Tandalachi Ukad or Spiced Rice Flour Roux is simple yet super comforting soul satisfying food. This traditional Marathi recipe is prepared in the kitchen across Maharashtra State including Mumbai. Ukad is a steamed rice based breakfast dish. Its very little spicy, tangy and very filling dish. tandalachi ukad papad, tandalachi ukad modak, tandalachi ukad papad recipe, tandalachi ukad papad in marathi, tandalachi ukad marathi, tandalachi ukad chakli, tandalachi ukad bhakri. Tandulachi ukad (Rice Flour Porridge) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Tandulachi ukad (Rice Flour Porridge) is something which I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have tandulachi ukad (rice flour porridge) using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Tandulachi ukad (Rice Flour Porridge): 1. Get 1/2 cup rice flour 1. Get 2 cups buttermilk 1. Make ready 2 cups water 1. Make ready 1 tsp crushed garlic 1. Prepare 2-3 dry red chillies 1. Make ready 7-10 curry leaves 1. Make ready as per need Salt 1. Prepare 1 tsp sugar 1. Make ready 1 tsp Mustard seeds 1. Get 1 tsp Cumin seeds 1. Prepare 1 pinch Asafoetida All you need as accompaniment is some ghee or peanut oil on top; and of course some chai. The post Tandalachi Ukad: Maharashtrian Rice Flour Porridge appeared first on ãhãram. The Best Flour Porridge Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. ##### Steps to make Tandulachi ukad (Rice Flour Porridge): 1. Mix buttermilk with rice flour and keep aside. Crush garlic pods 1. In a kadhai take oil add mustard seeds, cumin, crushed garlic, red chilli,curry leaves and saute. 1. Now add buttermilk,riceflour mix and add salt sugar and mix well and add water. let it cook for 5-8 mins 1. Ready to serve hot. The Best Flour Porridge Recipes on Yummly Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. Cranberry Walnut Wild Rice Porridge (Mahnomin Porridge)View from Great Island. Tandalachi Ukad is Healthy and tasty recipe, its specialty of Konkan easy to make and quick recipe present by Mrs. TANDALYACHI KURDAI is made up of rice flour. made during summer ,sundried and store for months. So that's going to wrap it up for this special food tandulachi ukad (rice flour porridge) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!