date: 2020-08-05T12:02:07.419Z image: https://img-global.cpcdn.com/recipes/4590174202757120/751x532cq70/raspberry-almond-thumbprint-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4590174202757120/751x532cq70/raspberry-almond-thumbprint-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4590174202757120/751x532cq70/raspberry-almond-thumbprint-cookies-recipe-main-photo.jpg author: Clifford Jacobs ratingvalue: 4.6 reviewcount: 25268 recipeingredient: - " for cookies" - "1 cup unsalted butter at room temperature" - "2/3 cup granulated sugar" - "2 large eggs yolks and whites separated" - "2 cup allpurpose flour" - "1/4 tsp salt" - "1 tsp vanilla extract" - "1/4 tsp almond extract" - "1 3/4 cup finely ground almonds" - "1/2 cup seedless rasberry jam" - " for thewhite chocolate glaze" - "4 oz white chocolate finely chopped" - "3 tbsp cream heavy light or half and half" - " for the chocolate glaze" - "4 oz dark chocolate finely chopped" - "3 tbsp crram heavy light of half and half" recipeinstructions: - "Preheat oven to 350. Line baking sheets with parchment paper." - "Whisk flour and salt in a bowl, set aside" - "In a large bowl beat butter with sugar until light and fluffy, 2 to 3 minutes" - "Add egg yolks and vanilla and almond extract, beat in." - "Add the flour/salt mixture and mix just until.well blended." - "Whisk egg whites until frothy." - "Have ground almonds spread out on a plate" - "Roll cookie dough into 1 inch balls. Dip each ball onto egg white." - "Then roll.each ball in almonds." - "Place 2 inches apart on prepared pans." - "With your thumb or better, the back.of a wooden spoon make an indentation in the center of the center of the cookie.ball." - "Fill indentation with raspberry jam." - "Bake 12 to 15 minutes until.set and light golden brown. Cool on wire rack before glazing." - "Make glazes" - "FOR WHITE CHOCOLATE GLAZE Heat cream to a simmer, add white chocolate. Whisk until smooth." - "FOR DARK CHOCOLATE GLAZE. Heat ccream to a simmer add chocolate and whisk until smooth." - "Working while glaze is warm.drizzle with dark chocolate glaze then white chocolate glaze.set sauce fortaleza to cool and set." categories: - Recipe tags: - raspberry - almond - thumbprint katakunci: raspberry almond thumbprint nutrition: 165 calories recipecuisine: American preptime: "PT19M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, raspberry almond thumbprint cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Raspberry Almond Thumbprint Cookies is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Raspberry Almond Thumbprint Cookies is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook raspberry almond thumbprint cookies using 16 ingredients and 17 steps. Here is how you cook it. ##### The ingredients needed to make Raspberry Almond Thumbprint Cookies: 1. Prepare for cookies 1. Get 1 cup unsalted butter, at room temperature 1. Prepare 2/3 cup granulated sugar 1. Take 2 large eggs, yolks and whites separated 1. Get 2 cup all-purpose flour 1. Get 1/4 tsp salt 1. Prepare 1 tsp vanilla extract 1. Prepare 1/4 tsp almond extract 1. Make ready 1 3/4 cup finely ground almonds 1. Take 1/2 cup seedless rasberry jam 1. Take for the,white chocolate glaze 1. Take 4 oz white chocolate finely chopped 1. Prepare 3 tbsp cream, heavy, light or half and half 1. Make ready for the chocolate glaze 1. Prepare 4 oz dark chocolate, finely chopped 1. Prepare 3 tbsp crram, heavy, light of half and half ##### Steps to make Raspberry Almond Thumbprint Cookies: 1. Preheat oven to 350. Line baking sheets with parchment paper. 1. Whisk flour and salt in a bowl, set aside 1. In a large bowl beat butter with sugar until light and fluffy, 2 to 3 minutes 1. Add egg yolks and vanilla and almond extract, beat in. 1. Add the flour/salt mixture and mix just until.well blended. 1. Whisk egg whites until frothy. 1. Have ground almonds spread out on a plate 1. Roll cookie dough into 1 inch balls. Dip each ball onto egg white. 1. Then roll.each ball in almonds. 1. Place 2 inches apart on prepared pans. 1. With your thumb or better, the back.of a wooden spoon make an indentation in the center of the center of the cookie.ball. 1. Fill indentation with raspberry jam. 1. Bake 12 to 15 minutes until.set and light golden brown. Cool on wire rack before glazing. 1. Make glazes 1. FOR WHITE CHOCOLATE GLAZE Heat cream to a simmer, add white chocolate. Whisk until smooth. 1. FOR DARK CHOCOLATE GLAZE. Heat ccream to a simmer add chocolate and whisk until smooth. 1. Working while glaze is warm.drizzle with dark chocolate glaze then white chocolate glaze.set sauce fortaleza to cool and set. So that's going to wrap it up with this special food raspberry almond thumbprint cookies recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!