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date: 2020-10-04T23:36:52.772Z
image: https://img-global.cpcdn.com/recipes/2d6d48d439f3a9ef/751x532cq70/potato-wedges-guacamole-and-sausages-4weekschallenge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2d6d48d439f3a9ef/751x532cq70/potato-wedges-guacamole-and-sausages-4weekschallenge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2d6d48d439f3a9ef/751x532cq70/potato-wedges-guacamole-and-sausages-4weekschallenge-recipe-main-photo.jpg
author: Amy Gonzalez
ratingvalue: 4
reviewcount: 34170
recipeingredient:
- "1/2 kg potatoes"
- "5 carrots"
- "6 sausages"
- " Oil"
- "3 Avacadoes"
- "1 tomato"
- "1/2 onion"
- "1 lemon"
- " Salt and pepper"
recipeinstructions:
- "For the wedges slice your potatoes and carrots. Wash and dry. Boil for 5 mins. I used a double sided grill pan; so I coated with oil. Put in the potatoes and carrots. Season with salt and pepper. Cook till tender"
- "For the guacamole, I mixed onion, tomato, avocado, lemon salt and black pepper"
- "For sausages I deep fried"
categories:
- Recipe
tags:
- potato
- wedges
- guacamole
katakunci: potato wedges guacamole
nutrition: 175 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT31M"
recipeyield: "2"
recipecategory: Dessert
---
![Potato wedges guacamole, and sausages #4weekschallenge](https://img-global.cpcdn.com/recipes/2d6d48d439f3a9ef/751x532cq70/potato-wedges-guacamole-and-sausages-4weekschallenge-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, potato wedges guacamole, and sausages #4weekschallenge. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Welcome to my channel. #potatowedges #spicedpotatowedges #spicedpotatoes #ovenbakedpotatowedges #panfriedpotatowedges #guacamole Today, I made. These potato fries are crispy from the outside & soft from the inside. The recipe is low-fat, vegan, gluten free & paleo-friendly! However, I love eating potato wedges with guacamole!
Potato wedges guacamole, and sausages #4weekschallenge is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Potato wedges guacamole, and sausages #4weekschallenge is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have potato wedges guacamole, and sausages #4weekschallenge using 9 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Potato wedges guacamole, and sausages #4weekschallenge:
1. Get 1/2 kg potatoes
1. Prepare 5 carrots
1. Prepare 6 sausages
1. Get Oil
1. Get 3 Avacadoes
1. Make ready 1 tomato
1. Make ready 1/2 onion
1. Get 1 lemon
1. Make ready Salt and pepper
Potato wedges recipe with lots of tips to make the best crispy, flavorful & spicy wedges at home. Baked, air fryer & deep fried methods. Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy.
##### Instructions to make Potato wedges guacamole, and sausages #4weekschallenge:
1. For the wedges slice your potatoes and carrots. Wash and dry. Boil for 5 mins. I used a double sided grill pan; so I coated with oil. Put in the potatoes and carrots. Season with salt and pepper. Cook till tender
1. For the guacamole, I mixed onion, tomato, avocado, lemon salt and black pepper
1. For sausages I deep fried
Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy. Potato wedges are a classic side made. All Reviews for Oven Fresh Seasoned Potato Wedges. This helps to more evenly coat potato wedges with oil and seasoning.
So that's going to wrap this up with this exceptional food potato wedges guacamole, and sausages #4weekschallenge recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!