date: 2020-09-03T00:16:49.633Z image: https://img-global.cpcdn.com/recipes/197bb4e04bca18f2/751x532cq70/dabeli-buns-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/197bb4e04bca18f2/751x532cq70/dabeli-buns-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/197bb4e04bca18f2/751x532cq70/dabeli-buns-recipe-main-photo.jpg author: Laura Harrison ratingvalue: 4.6 reviewcount: 21689 recipeingredient: - "2 cup allpurpose Flour Maida" - "1 cup curd" - "As needed Oilbutter" - "to taste Salt" - "1/2 tsp Red chilli powder" - "1 tsp Dabeli masala" - "1/2 tsp baking powder" - "1/2 tsp eno" - "500 gm aloopotatoes" - "1/3 cup Coriander leaves" - "1 onion fine chop" - "2 tsp Gralic Chutney" - "as needed Sweet chutney" - "handful Bhel sev" - "as needed Annarpomegranate kernals" - "1 tsp sugar powder" recipeinstructions: - "Take blow sevi maida salt baking powder eno an keep aside than add 1/1/2 oil mix it well than add curd an knead soft dough if water required than add an keep to rest for 30 mints" - "Take blow add aloo boiled an mashed add salt red chilli powder dabeli masala crushed peanuts coriandar an mix it well an keep aside" - "Than knead it again dough an make ball an keep aside to rest for 10 mints" - "Than flat with plam apply butter than put dabeli stuffing in middel an make a round balls an put into preheated oven on 180c for 15 to 20 mits apply milk wash on top" - "When it's warm apply butter on top an cover with cloth an keep aside to cool for 30 mints" - "Than give cross cut on top of the bun fill both the cuthney than put chop onion masala peanuts sev an coiander an serve" - "You can store this bun in fridge for 3to 4 day while eating micro for 30 s" categories: - Recipe tags: - dabeli - buns katakunci: dabeli buns nutrition: 242 calories recipecuisine: American preptime: "PT28M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dabeli buns. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Dabeli buns is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dabeli buns is something which I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can have dabeli buns using 16 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Dabeli buns: 1. Prepare 2 cup all-purpose Flour/ Maida 1. Prepare 1 cup curd 1. Take As needed Oil/butter 1. Take to taste Salt 1. Prepare 1/2 tsp Red chilli powder 1. Make ready 1 tsp Dabeli masala 1. Make ready 1/2 tsp baking powder 1. Get 1/2 tsp eno 1. Make ready 500 gm aloo(potatoes) 1. Take 1/3 cup Coriander leaves 1. Make ready 1 onion fine chop 1. Get 2 tsp Gralic Chutney 1. Make ready as needed Sweet chutney 1. Prepare handful Bhel sev 1. Get as needed Annar(pomegranate) kernals 1. Make ready 1 tsp sugar powder ##### Steps to make Dabeli buns: 1. Take blow sevi maida salt baking powder eno an keep aside than add 1/1/2 oil mix it well than add curd an knead soft dough if water required than add an keep to rest for 30 mints 1. Take blow add aloo boiled an mashed add salt red chilli powder dabeli masala crushed peanuts coriandar an mix it well an keep aside 1. Than knead it again dough an make ball an keep aside to rest for 10 mints 1. Than flat with plam apply butter than put dabeli stuffing in middel an make a round balls an put into preheated oven on 180c for 15 to 20 mits apply milk wash on top 1. When it's warm apply butter on top an cover with cloth an keep aside to cool for 30 mints 1. Than give cross cut on top of the bun fill both the cuthney than put chop onion masala peanuts sev an coiander an serve 1. You can store this bun in fridge for 3to 4 day while eating micro for 30 s So that's going to wrap it up with this special food dabeli buns recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!