date: 2020-12-11T20:55:35.160Z image: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5217529485066240/751x532cq70/soy-milk-zenzai-pudding-recipe-main-photo.jpg author: Lloyd Gibbs ratingvalue: 4.8 reviewcount: 13794 recipeingredient: - "1 big can Boiled azuki beans" - "1000 ml Pure soy milk" - "15 grams Gelatin" - "1 Water to soften the gelatin" - "100 ml Heavy cream for decoration " recipeinstructions: - "Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil." - "When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt." - "Remove from heat and put the bottom of the pan in iced water to cool. (optional)" - "If you drain the adzuki beans with a sieve, it will be easier to portion into cups." - "Spoon the drained adzuki beans into cups." - "Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify." - "Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done!" categories: - Recipe tags: - soy - milk - zenzai katakunci: soy milk zenzai nutrition: 155 calories recipecuisine: American preptime: "PT19M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, soy milk zenzai pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Soy Milk Zenzai Pudding is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Soy Milk Zenzai Pudding is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy milk zenzai pudding using 5 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Soy Milk Zenzai Pudding: 1. Take 1 big can Boiled azuki beans 1. Make ready 1000 ml Pure soy milk 1. Make ready 15 grams Gelatin 1. Prepare 1 Water to soften the gelatin 1. Make ready 100 ml Heavy cream ( for decoration ) ##### Instructions to make Soy Milk Zenzai Pudding: 1. Keep 50 g of adzuki beans for decoration and heat the rest of the adzuki beans and soy milk. Heat on low to medium heat and be careful not to let it come to a boil. 1. When it cools down to a temperature that the gelatin can melt, add softened gelatin and let it melt. 1. Remove from heat and put the bottom of the pan in iced water to cool. (optional) 1. If you drain the adzuki beans with a sieve, it will be easier to portion into cups. 1. Spoon the drained adzuki beans into cups. 1. Pour the liquid (soy milk mixed with gelatin) in the cups using a ladle and chill to solidify. 1. Decorate with beaten whipped cream (with stiff peaks) and adzuki beans then it's done! So that is going to wrap it up for this special food soy milk zenzai pudding recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!