date: 2020-09-16T07:11:12.514Z image: https://img-global.cpcdn.com/recipes/9f053b4deef75fc7/751x532cq70/punjabi-style-sookhi-urad-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f053b4deef75fc7/751x532cq70/punjabi-style-sookhi-urad-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f053b4deef75fc7/751x532cq70/punjabi-style-sookhi-urad-dal-recipe-main-photo.jpg author: Cameron Hubbard ratingvalue: 4.9 reviewcount: 25650 recipeingredient: - "3/4 cup urad dal" - "1 cup water" - "1 tbsp oil" - "1/2 tsp cumin seeds" - "1 small onion finely chopped" - "1 medium tomato finely chopped" - "1 inch ginger finely chopped or grated" - "4 cloves garlic finely chopped" - "4 green chillies slit in half vertically" - "1/4 tsp haldi powder" - "1/2 tsp red chilli powder" - "1 tsp dhania powder" - "1/2 tsp garam masala" - "As needed Coriander leaves for garnishing" recipeinstructions: - "Wash the Urad dal thoroughly for 4-5 times or until the water runs clear. Soak it in enough water for 10-30 mins or more." - "Simultaneously  in a pressure cooker or vessel heat oil and add the cumin seeds." - "Once they splutter add the asafoetida, green chillies, garlic and ginger" - "Cook for a min and then add the onions. Saute and cook until translucent." - "Then add the tomatoes along with salt and haldi. Mix well and cook till tomatoes are soft." - "Now add the chilli powder and dhania powder.Saute for 1-2 mins." - "Drain the water from the dal and add it to this masala. Mix and cook till any water present in the dal almost dries out." - "Then add 1 cup of water. Close the pressure cooker lid and cook for 2-3 whistles. Switch off and wait for the steam to escape completely." - "Open the lid of the pressure cooker." - "At this point there still might be some water left in the dal. Add the garam masala, and finely chopped coriander leaves." - "Let this dal cook on low heat till the water (if any) completely dries out (approximately 5-10 minutes)" - "Garnish with some more coriander leaves before serving." - "Serve this yummy dal with roti" categories: - Recipe tags: - punjabi - style - sookhi katakunci: punjabi style sookhi nutrition: 254 calories recipecuisine: American preptime: "PT24M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi style sookhi urad dal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Punjabi style sookhi Urad dal is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Punjabi style sookhi Urad dal is something which I have loved my whole life. As the name Sookhi Urad dal suggests, Unlike other Punjabi Dal dishes this Urad dal is cooked dry ( sookhi means dry). SOOKHI URAD DAL PREPARED IN PUNJABI STYLE. Split Black Gram Lentil Dry dish. Punjabi style urad dal is a delicious, gluten-free semi-dry dal recipe. To begin with this particular recipe, we must first prepare a few components. You can have punjabi style sookhi urad dal using 14 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Punjabi style sookhi Urad dal: 1. Get 3/4 cup urad dal 1. Make ready 1 cup water 1. Make ready 1 tbsp oil 1. Prepare 1/2 tsp cumin seeds 1. Prepare 1 small onion finely chopped 1. Prepare 1 medium tomato finely chopped 1. Take 1 inch ginger finely chopped or grated 1. Get 4 cloves garlic finely chopped 1. Take 4 green chillies slit in half vertically 1. Get 1/4 tsp haldi powder 1. Prepare 1/2 tsp red chilli powder 1. Take 1 tsp dhania powder 1. Make ready 1/2 tsp garam masala 1. Take As needed Coriander leaves for garnishing Sookhi Urad Dal is a Punjabi style tangy and spicy dry lentils dish made by tempering skinned and split Black gram also known as Urad Dal. Usually the lentils prepared in North Indian style of cooking are of curry consistency but this the exact opposite. Its completely dry (just like a sabzi) and hence the. Urad dal is stickier and heavier than other dals, so this is a thick-style dal. ##### Instructions to make Punjabi style sookhi Urad dal: 1. Wash the Urad dal thoroughly for 4-5 times or until the water runs clear. Soak it in enough water for 10-30 mins or more. 1. Simultaneously  in a pressure cooker or vessel heat oil and add the cumin seeds. 1. Once they splutter add the asafoetida, green chillies, garlic and ginger 1. Cook for a min and then add the onions. Saute and cook until translucent. 1. Then add the tomatoes along with salt and haldi. Mix well and cook till tomatoes are soft. 1. Now add the chilli powder and dhania powder.Saute for 1-2 mins. 1. Drain the water from the dal and add it to this masala. Mix and cook till any water present in the dal almost dries out. 1. Then add 1 cup of water. Close the pressure cooker lid and cook for 2-3 whistles. Switch off and wait for the steam to escape completely. 1. Open the lid of the pressure cooker. 1. At this point there still might be some water left in the dal. Add the garam masala, and finely chopped coriander leaves. 1. Let this dal cook on low heat till the water (if any) completely dries out (approximately 5-10 minutes) 1. Garnish with some more coriander leaves before serving. 1. Serve this yummy dal with roti Its completely dry (just like a sabzi) and hence the. Urad dal is stickier and heavier than other dals, so this is a thick-style dal. Serve with fresh phulkas with some chopped onion, tomato, and cucumber (kheera) salad on the side for View image. Punjabi Sukha Urad Dal. this link is to an external site that may or may not meet accessibility guidelines.. Dal Recipe- Punjabi recipe for Sookhi Urad Dal So that's going to wrap it up for this special food punjabi style sookhi urad dal recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!