Steps to Make Ultimate Urad dal Barfi

Urad dal Barfi. #PDFOODS #STREETFOODCOURT STREET FOOD COURT is only entertainment channel like Street foods, Village foods, Travel foods. Adadiya Pak is one of the famous Traditional Gujarati Kathiyawadi Healthy Recipe made especially during winter season. Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.

A wide variety of urad dal options are available to you, such as style. Urad dal face packs are good for the skin as it prevents the formation of fine lines. Recipe of urad dal is easy and best among urad dal recipes. You can cook Urad dal Barfi using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Urad dal Barfi

1. You need 1 cup of urad dal.
2. It's 1 cup of chini.
3. You need 4 of elaichi.
4. It's 4 drops of orange food colour.
5. You need 12 of badam.
6. You need 3 tbsp of ghee.

Urad dal recipe is a tasty North Indian style split black gram preparation served with rice, roti and parathas. Urid dal, also known as urad dal or Ulutham Paruppu, are black lentils that have been split and skinned. A common and popular legume in South Asia, they are used for making dal, poppadums. Tadka urad dal was a favored lentil dish in my family while I was growing up.

Urad dal Barfi instructions

1. Urad dal ko rat bhar ke liye pani me bhigo dijiye.
2. Dal ko achhe se dhul kar jar me dal kar mixer me pees lijiye.
3. Gas on karein pan rakhe pan garam hone par ghee dale ghee garam hone par pisa huwa dal dale.
4. Aur silo flam par bhune itna bhune ki dal ka sara pani sukh jay.
5. Dal ko pan se nikal lijiye fir usi pan me ghee dalkar choti Elaichi dale.
6. Fir chini dale aur ek cup pani dalkar pakaye jab ek taar ki chasni ban jay to usme orenge colour dale.
7. Dal ko dalkar achhe se milaye jab achhe se mil jaye to gas of kar de.
8. Ek plate me thoda sa ghee lagakar dal ke mixer ko faila de plate par achhe se.
9. Fir chaku se man chahe akar me kat lijiye.
10. 1/2 ghante ke liye aise hi chod de fir serve karein aur badam se garnis karein.

Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Urad dal is called as black gram or black lentil in english. The whole urad beans with husks have a black color, whereas the split and husked beans have a creamish white color. Mostly grown in the southern regions of South Asia, Urad Dal is extensively used while preparing Indian cuisine. Each method has its own unique taste.