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date: 2020-07-09T06:08:10.204Z
image: https://img-global.cpcdn.com/recipes/d06e908b12f77f17/751x532cq70/urad-dal-stuff-bajre-ki-roti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d06e908b12f77f17/751x532cq70/urad-dal-stuff-bajre-ki-roti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d06e908b12f77f17/751x532cq70/urad-dal-stuff-bajre-ki-roti-recipe-main-photo.jpg
author: Isabel Carroll
ratingvalue: 5
reviewcount: 16908
recipeingredient:
- "1/2 cup urad dal"
- "8/9 lehsun ki kalia"
- "4 hari mirch"
- "1/4 tsp hing"
- "1 tsp jeera"
- "2 cup bajre ka att1"
- "1 tbsp tel"
- "To taste Namak"
- "as needed Ghee"
- "as needed Hara dhaniya"
recipeinstructions:
- "Urad dal ko 3/4 hour. Soak kar ke hing,jeera,lehsun, mirch dal kar pees lein"
- "Pan m oil dalen aur daal m namak haradhaniya mila kar tight hone tak pkaayen"
- "Bajra ate ko garam p9ani se dough bana ke urad dal ki stuffing bhar ke hatheli se roti bana lein aur dhimi anch me sek ken.ghee lagakar serve karein"
categories:
- Recipe
tags:
- urad
- dal
- stuff
katakunci: urad dal stuff
nutrition: 272 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Lunch
---
![Urad dal stuff bajre ki roti](https://img-global.cpcdn.com/recipes/d06e908b12f77f17/751x532cq70/urad-dal-stuff-bajre-ki-roti-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, urad dal stuff bajre ki roti. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Urad Dal Tadka & Bajre Ki Roti is best #healthy #luch for people of all ages. Have you ever tried Stuffed Bajre Ki Roti packed with chopped chawli flavoured with green chillies and garlic? This innovative filling not only enhances the flavour of the bajra rotis, it also imparts the necessary softness making the rotis very palatable. Since it is difficult to roll the rotis with the filling.
Urad dal stuff bajre ki roti is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Urad dal stuff bajre ki roti is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have urad dal stuff bajre ki roti using 10 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Urad dal stuff bajre ki roti:
1. Make ready 1/2 cup urad dal
1. Take 8/9 lehsun ki kalia
1. Take 4 hari mirch
1. Prepare 1/4 tsp hing
1. Get 1 tsp jeera
1. Get 2 cup bajre ka att1
1. Make ready 1 tbsp tel
1. Prepare To taste Namak
1. Take as needed Ghee
1. Make ready as needed Hara dhaniya
In places like Rajasthan and Braj Bajre ki roti is eaten with Urad dal and Patori. While Bajra roti's Malida is very tasty. Let us prepare Bajra ki roti today. Bajra roti recipe with step by step photos.
##### Instructions to make Urad dal stuff bajre ki roti:
1. Urad dal ko 3/4 hour. Soak kar ke hing,jeera,lehsun, mirch dal kar pees lein
1. Pan m oil dalen aur daal m namak haradhaniya mila kar tight hone tak pkaayen
1. Bajra ate ko garam p9ani se dough bana ke urad dal ki stuffing bhar ke hatheli se roti bana lein aur dhimi anch me sek ken.ghee lagakar serve karein
Let us prepare Bajra ki roti today. Bajra roti recipe with step by step photos. For garnishing add ghee on parantha, chutney, with a glass of chilled lassi and Bajre ki Roti with Lassi and Chutney is ready to serve. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking.
So that is going to wrap it up with this exceptional food urad dal stuff bajre ki roti recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!