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date: 2020-11-10T04:18:35.867Z
image: https://img-global.cpcdn.com/recipes/e79e416e5c3441a6/751x532cq70/mini-coconut-doughnuts-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e79e416e5c3441a6/751x532cq70/mini-coconut-doughnuts-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e79e416e5c3441a6/751x532cq70/mini-coconut-doughnuts-recipe-main-photo.jpg
author: Jeremy Sherman
ratingvalue: 4.1
reviewcount: 9425
recipeingredient:
- " For Dough"
- "3 cups flour"
- "1 egg"
- "50 grms butter"
- "3 tbls shugar"
- "2 tbls milk powder"
- "1/2 tsp salt"
- "1 1/2 tbls or a sachet of yeast"
- "1/2 cup warm milk"
- "1/4 cup warm water"
- " For Glaze"
- "100 grms White chocolate"
- " Cream cup or 100 grm"
- "1 cup Desiccated coconut"
- "Drops red blue and green food colours"
recipeinstructions:
- "Take a bowl and add flour, egg, butter, shugar, powder milk and salt. Mix it Its looks like crumbs. Add yeast in warm milk and wait for few min."
- "Now add yeast and milk mixture in flour slowly to make a soft dough."
- "Knead it well. Then put in to large bowl cover it till double in size."
- "Knead it again. Make a ball then make thick flat bread and cut into doughnut shape. Cover it for double proofing."
- "Fry it on medium flame from both sides."
- "Cut the white chocolate and mix in cream for make white drizzled chocolate glaze."
- "Make 3 different coloured coconut by adding colours in plain desiccated coconut. Then put doughnut into white choco glaze then put in coloured coconut. Mini coconut doughnuts are ready."
categories:
- Recipe
tags:
- mini
- coconut
- doughnuts
katakunci: mini coconut doughnuts
nutrition: 171 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT52M"
recipeyield: "1"
recipecategory: Dessert
---
![Mini coconut doughnuts](https://img-global.cpcdn.com/recipes/e79e416e5c3441a6/751x532cq70/mini-coconut-doughnuts-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mini coconut doughnuts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini coconut doughnuts is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Mini coconut doughnuts is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mini coconut doughnuts using 15 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Mini coconut doughnuts:
1. Make ready For Dough:
1. Take 3 cups flour
1. Get 1 egg
1. Make ready 50 grms butter
1. Get 3 tbls shugar
1. Take 2 tbls milk powder
1. Get 1/2 tsp salt
1. Take 1 1/2 tbls or a sachet of yeast
1. Get 1/2 cup warm milk
1. Get 1/4 cup warm water
1. Take For Glaze:
1. Get 100 grms White chocolate
1. Get Cream ½ cup or 100 grm
1. Take 1 cup Desiccated coconut
1. Take Drops red, blue and green food colours
##### Steps to make Mini coconut doughnuts:
1. Take a bowl and add flour, egg, butter, shugar, powder milk and salt. Mix it Its looks like crumbs. Add yeast in warm milk and wait for few min.
1. Now add yeast and milk mixture in flour slowly to make a soft dough.
1. Knead it well. Then put in to large bowl cover it till double in size.
1. Knead it again. Make a ball then make thick flat bread and cut into doughnut shape. Cover it for double proofing.
1. Fry it on medium flame from both sides.
1. Cut the white chocolate and mix in cream for make white drizzled chocolate glaze.
1. Make 3 different coloured coconut by adding colours in plain desiccated coconut. Then put doughnut into white choco glaze then put in coloured coconut. Mini coconut doughnuts are ready.
So that's going to wrap this up with this special food mini coconut doughnuts recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!