date: 2020-07-24T22:19:45.339Z image: https://img-global.cpcdn.com/recipes/4a6f6ecb45d7d505/751x532cq70/rice-flour-dhokla-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a6f6ecb45d7d505/751x532cq70/rice-flour-dhokla-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a6f6ecb45d7d505/751x532cq70/rice-flour-dhokla-recipe-main-photo.jpg author: Josephine Morrison ratingvalue: 4.3 reviewcount: 18613 recipeingredient: - "1 cup roasted rice flour" - "1/2 cup curd" - "1 tsp eno fruit salt" - "to taste Salt" - "1 tsp Ginger and green chilli paste" - "1 tsp hing" - "1 tsp sugar" - "as needed chopped fresh coriander leaves" - "as needed curry leaves" - "3 green chillies" - "1 tsp mustard seeds" - "1 tsp oil" recipeinstructions: - "Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour. After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno now take a greejing plate add batter and steam 10 to 12 minutes in high flame." - "After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy!" categories: - Recipe tags: - rice - flour - dhokla katakunci: rice flour dhokla nutrition: 102 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rice flour dhokla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Rice Flour Dhokla is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rice Flour Dhokla is something which I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook rice flour dhokla using 12 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Dhokla: 1. Make ready 1 cup roasted rice flour 1. Make ready 1/2 cup curd 1. Get 1 tsp eno fruit salt 1. Prepare to taste Salt 1. Take 1 tsp Ginger and green chilli paste 1. Make ready 1 tsp hing 1. Take 1 tsp sugar 1. Get as needed chopped fresh coriander leaves 1. Get as needed curry leaves 1. Make ready 3 green chillies 1. Get 1 tsp mustard seeds 1. Make ready 1 tsp oil ##### Instructions to make Rice Flour Dhokla: 1. Take a bowl add roasted rice flour, curd, sugar, salt, ginger and green chilli paste, hing, and add water also give it a good mix we want no lumps batter so mix properly and rest it At least 1/2 hour. - After 1/2an hour take a batter again mix it Add eno fruit salt and littile bit of water mix jently don't mix long time after adding eno now take a greejing plate add batter and steam 10 to 12 minutes in high flame. 1. After 12 minutes check it a toothpick toothpick is clean means it's ready now cool it and cut into a pieces - Take a tadka pan add heat oil add mustard seeds,green chillies, hing,and curry leaves fry it when tadka is ready transper this tadka in a dhokla plate garnish some fresh chopped coriander leaves and serve this dhokla with green chutney or coconut chutney enjoy! So that's going to wrap it up with this exceptional food rice flour dhokla recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!