date: 2020-09-24T13:45:12.963Z image: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/732dbc80f7b8b38c/751x532cq70/milkmalaimeetha-paranthas-recipe-main-photo.jpg author: Bill Hawkins ratingvalue: 4.1 reviewcount: 23688 recipeingredient: - "250 g Wheat flour" - "100 g roasted almonds" - "100 g fresh malai" - "1 cup Milk" - "to taste Sugar powder" - "pinch Cardamom powder" - "2 tbsp Butter for cooking and extra for dough" - "2 tsp Fennel seeds" - "1 tbsp Melon seeds" recipeinstructions: - "Make a powder of the roasted almonds in a blender." - "Make a mixture of milk, sugar powder." - "Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture." - "Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling." - "Cook on both sides with butter on nonstick tawa on low flame." - "Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy" - "It can be stored for a long time.We can carry these paranthas while traveling. It can be stored for a long time." categories: - Recipe tags: - milkmalaimeetha - paranthas katakunci: milkmalaimeetha paranthas nutrition: 235 calories recipecuisine: American preptime: "PT13M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, milk,malai,meetha paranthas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Milk,Malai,Meetha Paranthas is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Milk,Malai,Meetha Paranthas is something which I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook milk,malai,meetha paranthas using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Milk,Malai,Meetha Paranthas: 1. Get 250 g Wheat flour 1. Prepare 100 g roasted almonds 1. Make ready 100 g fresh malai 1. Prepare 1 cup Milk 1. Get to taste Sugar powder 1. Make ready pinch Cardamom powder 1. Make ready 2 tbsp Butter for cooking and extra for dough 1. Take 2 tsp Fennel seeds 1. Make ready 1 tbsp Melon seeds ##### Steps to make Milk,Malai,Meetha Paranthas: 1. Make a powder of the roasted almonds in a blender. 1. Make a mixture of milk, sugar powder. 1. Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture. 1. Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling. 1. Cook on both sides with butter on nonstick tawa on low flame. 1. Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy 1. It can be stored for a long time.We can carry these paranthas while traveling. - It can be stored for a long time. So that's going to wrap this up with this exceptional food milk,malai,meetha paranthas recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!