date: 2020-10-19T15:48:36.535Z image: https://img-global.cpcdn.com/recipes/5334851255271424/751x532cq70/the-no-bake-strawberry-cream-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5334851255271424/751x532cq70/the-no-bake-strawberry-cream-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5334851255271424/751x532cq70/the-no-bake-strawberry-cream-pie-recipe-main-photo.jpg author: Hallie Lloyd ratingvalue: 4.1 reviewcount: 15616 recipeingredient: - "1 Strawberrys" - "1 each strawberry glazed" - "1 ready made Graham pie shell" - "1 tsp cornstartch" - "1 box instant Hershey white chocolate pudding" - "1 cup milk" - "1/2 tub cool whip or fresh whipping cream" - "2 tbsp sugar" - "1 envelope plain gellatin" - "1 cup 16 oz heavy cream" - "1/2 box vanilla instant pudding" - "1 tsp vanilla" - "1 small bag chopped nuts" recipeinstructions: - "start by washing and taking tops off strawberrys pat dry. Add into bowl and sprinkle cornstarch over with a rubber spatula just try to coat the berrys a little this will help the glaze.Once coated add glaze over berrys and incorporate set aside." - "Cream filling: add white chocolate pudding and only 1 cup milk incorporate let sit in fridge 5minutes while you work on gellatin. add packet to a small cup heat 4tbspn water in micro add to gellatin stiring till desolved. now add to your pudding, cool whip mixture incorporate well and add to pie shell set into freezer for 15minutes to set.the gellatin just helps the pudding not be so runny in your pie." - "whipped topping: add your heavy cream, sugar, vanilla & pudding to mixer and whip till a heavy thickness." - "take out your pie now add your glazed strawberrys to pudding mixture it should be firm but not to much you still want that creaminess." - "put your whipping into a piping bag if you have one with the star tip if not you can use a ziplock and cut a rather large corner go around pie in circular motion top with nuts around border." - "let sit atleast 1hour before serving" categories: - Recipe tags: - the - no - bake katakunci: the no bake nutrition: 145 calories recipecuisine: American preptime: "PT36M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, the no bake strawberry cream pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. The No bake Strawberry Cream Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. The No bake Strawberry Cream Pie is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook the no bake strawberry cream pie using 13 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make The No bake Strawberry Cream Pie: 1. Prepare 1 Strawberrys 1. Make ready 1 each strawberry glazed 1. Take 1 ready made Graham pie shell 1. Make ready 1 tsp cornstartch 1. Take 1 box instant Hershey white chocolate pudding 1. Prepare 1 cup milk 1. Get 1/2 tub cool whip or fresh whipping cream 1. Make ready 2 tbsp sugar 1. Take 1 envelope plain gellatin 1. Make ready 1 cup 16 oz heavy cream 1. Make ready 1/2 box vanilla instant pudding 1. Make ready 1 tsp vanilla 1. Prepare 1 small bag chopped nuts ##### Steps to make The No bake Strawberry Cream Pie: 1. start by washing and taking tops off strawberrys pat dry. Add into bowl and sprinkle cornstarch over with a rubber spatula just try to coat the berrys a little this will help the glaze.Once coated add glaze over berrys and incorporate set aside. 1. Cream filling: add white chocolate pudding and only 1 cup milk incorporate let sit in fridge 5minutes while you work on gellatin. add packet to a small cup heat 4tbspn water in micro add to gellatin stiring till desolved. now add to your pudding, cool whip mixture incorporate well and add to pie shell set into freezer for 15minutes to set.the gellatin just helps the pudding not be so runny in your pie. 1. whipped topping: add your heavy cream, sugar, vanilla & pudding to mixer and whip till a heavy thickness. 1. take out your pie now add your glazed strawberrys to pudding mixture it should be firm but not to much you still want that creaminess. 1. put your whipping into a piping bag if you have one with the star tip if not you can use a ziplock and cut a rather large corner go around pie in circular motion top with nuts around border. 1. let sit atleast 1hour before serving So that's going to wrap this up for this exceptional food the no bake strawberry cream pie recipe. 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