date: 2020-07-17T18:31:35.827Z image: https://img-global.cpcdn.com/recipes/6092815969812480/751x532cq70/white-chocolate-tart-for-valentines-day-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6092815969812480/751x532cq70/white-chocolate-tart-for-valentines-day-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6092815969812480/751x532cq70/white-chocolate-tart-for-valentines-day-recipe-main-photo.jpg author: Darrell Grant ratingvalue: 4.5 reviewcount: 8731 recipeingredient: - " Tart crust" - "70 grams Pancake mix" - "50 grams Cake flour" - "5 grams Cocoa powder black" - "45 grams Margarine or butter" - "1 tbsp Milk" - " Chocolate Cream" - "90 grams White chocolate 2 bars" - "100 ml Heavy cream" - "25 grams Unsalted butter of margarine" - "1 Egg large size" - " Glaze" - "20 grams Cocoa powder" - "50 grams Sugar" - "50 ml Water" - "50 ml Heavy cream" - "5 grams Chocolate" - "2 grams 2 teaspoons Gelatinwater" recipeinstructions: - "First, make the tart crust. Melt the butter in a microwave. Combine the dry ingredients in a bowl and mix with a whisk. You can also sift the dry ingredients instead." - "Add the melted butter to the bowl and mix while pressing the dry ingredients into the butter. Don't knead it." - "Add a little milk at a time while mixing. Once it comes together, stop adding the milk." - "Once it comes together, let chill in the refrigerator for about 30 minutes. Place on a dusted surface and roll out to bigger than the tart pan." - "Roll the rolling pin over the top of the tart to cut off the excess dough. Use a fork to poke holes in the bottom. Bake in an oven preheated to 180°F Celsius for 20 minutes." - "Make the chocolate filling. Preheat the oven to 160°F Celsius. Combine the heavy cream, chocolate, and butter in a bowl and melt in a double burner." - "Add the beaten egg a little bit at a time to the chocolate and mix well. Don't beat it." - "Pour the white chocolate filling into the baked tart crust and bake at 160°F Celsius for 15 minutes." - "Make the glaze. Soak the gelatin in 2 teaspoons of water." - "Combine the sugar and cocoa powder in a bowl and mix well. Add the water a little at a time to dissolve." - "Add the heavy cream and mix until smooth." - "Transfer to the pot through a strainer, turn the heat on low, and bring to a boil. Simmer for a short time." - "Add the chocolate and melt." - "Turn off the heat, let sit for a bit to cool, add the gelatin and dissolve." - "Top the tart with the glaze and chill in the refrigerator for about 1 hour. It's done." - "It looks like it'd be bitter, but the inside has a nice, sweet, chocolate filling It's quite different, isn't it?" categories: - Recipe tags: - white - chocolate - tart katakunci: white chocolate tart nutrition: 111 calories recipecuisine: American preptime: "PT39M" cooktime: "PT31M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, white chocolate tart for valentine's day. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. White Chocolate Tart For Valentine's Day is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. White Chocolate Tart For Valentine's Day is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook white chocolate tart for valentine's day using 18 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make White Chocolate Tart For Valentine's Day: 1. Make ready Tart crust 1. Prepare 70 grams Pancake mix 1. Make ready 50 grams Cake flour 1. Make ready 5 grams Cocoa powder (black) 1. Get 45 grams Margarine or butter 1. Make ready 1 tbsp Milk 1. Make ready Chocolate Cream 1. Take 90 grams White chocolate (2 bars) 1. Get 100 ml Heavy cream 1. Get 25 grams Unsalted butter of margarine 1. Prepare 1 Egg (large size) 1. Get Glaze 1. Get 20 grams Cocoa powder 1. Take 50 grams Sugar 1. Get 50 ml Water 1. Prepare 50 ml Heavy cream 1. Prepare 5 grams Chocolate 1. Get 2 grams + 2 teaspoons Gelatin+water ##### Instructions to make White Chocolate Tart For Valentine's Day: 1. First, make the tart crust. Melt the butter in a microwave. Combine the dry ingredients in a bowl and mix with a whisk. You can also sift the dry ingredients instead. 1. Add the melted butter to the bowl and mix while pressing the dry ingredients into the butter. Don't knead it. 1. Add a little milk at a time while mixing. Once it comes together, stop adding the milk. 1. Once it comes together, let chill in the refrigerator for about 30 minutes. Place on a dusted surface and roll out to bigger than the tart pan. 1. Roll the rolling pin over the top of the tart to cut off the excess dough. Use a fork to poke holes in the bottom. Bake in an oven preheated to 180°F Celsius for 20 minutes. 1. Make the chocolate filling. Preheat the oven to 160°F Celsius. Combine the heavy cream, chocolate, and butter in a bowl and melt in a double burner. 1. Add the beaten egg a little bit at a time to the chocolate and mix well. Don't beat it. 1. Pour the white chocolate filling into the baked tart crust and bake at 160°F Celsius for 15 minutes. 1. Make the glaze. Soak the gelatin in 2 teaspoons of water. 1. Combine the sugar and cocoa powder in a bowl and mix well. Add the water a little at a time to dissolve. 1. Add the heavy cream and mix until smooth. 1. Transfer to the pot through a strainer, turn the heat on low, and bring to a boil. Simmer for a short time. 1. Add the chocolate and melt. 1. Turn off the heat, let sit for a bit to cool, add the gelatin and dissolve. 1. Top the tart with the glaze and chill in the refrigerator for about 1 hour. It's done. 1. It looks like it'd be bitter, but the inside has a nice, sweet, chocolate filling It's quite different, isn't it? So that is going to wrap it up for this special food white chocolate tart for valentine's day recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!