date: 2020-12-30T02:03:30.267Z image: https://img-global.cpcdn.com/recipes/6241820196470784/751x532cq70/rich-buttermilk-style-white-chocolate-pies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6241820196470784/751x532cq70/rich-buttermilk-style-white-chocolate-pies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6241820196470784/751x532cq70/rich-buttermilk-style-white-chocolate-pies-recipe-main-photo.jpg author: Jeffery Chapman ratingvalue: 4.3 reviewcount: 44887 recipeingredient: - "2 sheets Pie crust" - "1 bar White chocolate" - " Glaze" - "1 Egg yolk" - "1 dash Water" recipeinstructions: - "Roll the pie crust out until slightly bigger than the original size." - "There should be this difference in size when rolled out. Poke holes into the crust with a fork. (The non-rolled crust already has holes, so you don't have to make any.)" - "Line up the squares of white chocolate on the crust, leaving space in between each one." - "Cover with the other pie crust and use a chopstick to seal the edges." - "Push down the crust tightly between the chocolates both vertically and horizontally." - "It should be like this." - "Use a pie cutter to cut out the pies." - "They should look like this." - "Pinch the edges so that the chocolate won't ooze out." - "Combine the scraps, roll them out, and prick holes with a fork." - "Make as much as you can." - "They should look like this." - "Mix just a little bit of water with egg yolk and brush onto the surface of the pies." - "Bake for 15 minutes in a preheated 180-200℃ oven. Check on them halfway through." - "Serve these pies with coffee or tea! You can let them cool if you'd like to have the chocolate a bit more firm, but they're also delicious when eaten piping hot." categories: - Recipe tags: - rich - buttermilkstyle - white katakunci: rich buttermilkstyle white nutrition: 113 calories recipecuisine: American preptime: "PT37M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rich buttermilk-style white chocolate pies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Rich Buttermilk-style White Chocolate Pies is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Rich Buttermilk-style White Chocolate Pies is something that I've loved my whole life. To begin with this particular recipe, we must prepare a few components. You can have rich buttermilk-style white chocolate pies using 5 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make Rich Buttermilk-style White Chocolate Pies: 1. Make ready 2 sheets Pie crust 1. Get 1 bar White chocolate 1. Take Glaze 1. Prepare 1 Egg yolk 1. Get 1 dash Water ##### Steps to make Rich Buttermilk-style White Chocolate Pies: 1. Roll the pie crust out until slightly bigger than the original size. 1. There should be this difference in size when rolled out. Poke holes into the crust with a fork. (The non-rolled crust already has holes, so you don't have to make any.) 1. Line up the squares of white chocolate on the crust, leaving space in between each one. 1. Cover with the other pie crust and use a chopstick to seal the edges. 1. Push down the crust tightly between the chocolates both vertically and horizontally. 1. It should be like this. 1. Use a pie cutter to cut out the pies. 1. They should look like this. 1. Pinch the edges so that the chocolate won't ooze out. 1. Combine the scraps, roll them out, and prick holes with a fork. 1. Make as much as you can. 1. They should look like this. 1. Mix just a little bit of water with egg yolk and brush onto the surface of the pies. 1. Bake for 15 minutes in a preheated 180-200℃ oven. Check on them halfway through. 1. Serve these pies with coffee or tea! You can let them cool if you'd like to have the chocolate a bit more firm, but they're also delicious when eaten piping hot. So that's going to wrap this up for this special food rich buttermilk-style white chocolate pies recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!