date: 2020-07-26T13:14:38.144Z image: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d01f31f5939d5c0d/751x532cq70/rice-flour-simple-paratha-recipe-main-photo.jpg author: Kathryn Chandler ratingvalue: 4.6 reviewcount: 14967 recipeingredient: - "1 cup rice flour" - "as needed Salt" - " Water as required" - "1/2 cup oil or as per need" recipeinstructions: - "Take rice in bowl. Add salt and mix. Gradually add water while kneading." - "Then made round balls (peda's) from it. Rest 2 minutes and then made round paratha from it." - "Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low." - "Try to rotate it on tawa from time to time so that overall surface could cook properly." - "When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊." - "(Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands)." categories: - Recipe tags: - rice - flour - simple katakunci: rice flour simple nutrition: 245 calories recipecuisine: American preptime: "PT27M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice flour simple paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Rice flour simple paratha is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Rice flour simple paratha is something which I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook rice flour simple paratha using 4 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice flour simple paratha: 1. Prepare 1 cup rice flour 1. Get as needed Salt 1. Make ready Water as required 1. Make ready 1/2 cup oil or as per need ##### Steps to make Rice flour simple paratha: 1. Take rice in bowl. Add salt and mix. Gradually add water while kneading. 1. Then made round balls (peda's) from it. Rest 2 minutes and then made round paratha from it. 1. Put tawa on flame and heat it. Add few drops of oil and spread over tawa. Now put roti on it and when it slightly cooked then turn it to other side. Gradually add oil and keep flame low. 1. Try to rotate it on tawa from time to time so that overall surface could cook properly. 1. When both side colour change and cook properly then transfer it to a plate and serve with egg and a hot cup of tea ☕😊. 1. (Note;As I knead seperately for every paratha which I have learn from my mother and grandmother. There is no need of making dough. Make balls (pedas) and rest for 2 minutes. Then make round paratha as I made it with hand in big round plate. You can use rolling pin but I can do it better with hands). So that is going to wrap this up with this exceptional food rice flour simple paratha recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!