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date: 2020-09-05T05:02:12.393Z
image: https://img-global.cpcdn.com/recipes/beda585c139dc234/751x532cq70/urad-dal-ke-dahi-bade-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/beda585c139dc234/751x532cq70/urad-dal-ke-dahi-bade-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/beda585c139dc234/751x532cq70/urad-dal-ke-dahi-bade-recipe-main-photo.jpg
author: Joseph Watson
ratingvalue: 4.3
reviewcount: 19433
recipeingredient:
- "250 gm Urad dal"
- "250 gm Dahi"
- "500 gm Mustard oil"
- "7 Hari mirch"
- "50 gm Adrak"
- " Namak"
- " Kala namak"
- "100 gm Dhaniya patta"
- "20 gm Dhaniya"
- "50 gm Jeera"
- "15 Lal mirch"
recipeinstructions:
- "Urad ko raat bhar bhigo kar fulne ke lia rkege"
- "Adark or hari mirch ko mixer me mahin pees lenge"
- "Urad, adark or hari mirch ka gadha ghol taiyar kar lenge or halka namak, dhaniya patta or khada jeera dal kar mila denge"
- "Mustard oil ko garam Karenge or badi 2 bariya oil me dalte jayege or low flam me tale jayege.bariya dalte samay oil adhik garam rakhein baad me tav ko kam kar de"
- "Aisa jab halka brown tal jaye"
- "Ab bari ko nikal kar 5 min ke lia water me dal de soft hone ke lia"
- "Ab water se nikal le"
- "Bhunja hua lal mirch ka powder, bhunja hua jeera ka powder, thodi si bhunja hua dhaniya ka powder ko bhunj kar mixer me powder bana le or kala namak sabhi ko 1 sath rkha le."
- "Aapko jitana khana ho utana bari plaet me nikal le.uske baad..."
- "Or dahi me sada namak, bhunja hua lal mirch ka powder, bhunja hua jeera ka powder, thodi si bhunja hua dhaniya ka powder ko mila kar bari par dale thoda say kala namak or sabhi bhuje huve powder ko upar se bhurbhura kar dal de..."
- "Or kat kar ke maje le kar khaye"
- "Banaiye khilaiye or khaiye ye bahut hi testy hota hai or khana pachane ka kaam bhi karta hai"
categories:
- Recipe
tags:
- urad
- dal
- ke
katakunci: urad dal ke
nutrition: 241 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Dessert
---
![Urad dal ke dahi bade](https://img-global.cpcdn.com/recipes/beda585c139dc234/751x532cq70/urad-dal-ke-dahi-bade-recipe-main-photo.jpg)
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, urad dal ke dahi bade. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Urad dal ke dahi bade is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Urad dal ke dahi bade is something which I've loved my whole life. They are nice and they look fantastic.
This is a very useful recipe for a many festivals. Urad dal ke dahi bade Plz like share & subscribe๐ For more comment. Learn how to make tasty urad daal ke bade. It is a perfect tea time snack made with urad dal and spices.
To get started with this particular recipe, we have to first prepare a few components. You can cook urad dal ke dahi bade using 11 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Urad dal ke dahi bade:
1. Take 250 gm Urad dal
1. Prepare 250 gm Dahi
1. Take 500 gm Mustard oil
1. Take 7 Hari mirch
1. Make ready 50 gm Adrak
1. Make ready Namak
1. Prepare Kala namak
1. Take 100 gm Dhaniya patta
1. Take 20 gm Dhaniya
1. Prepare 50 gm Jeera
1. Take 15 Lal mirch
If you are looking out for tasty white. How to make Mash ki dal ke Dahi Baray Recipe, urad daal ke Dahi vada, Dahi Bhalla without soda soft and fluffy Dahi Baray. Dahi bade is everyone's favorite for Iftari. People who don't like besan here is the version of Mash ke dahi bade.
##### Steps to make Urad dal ke dahi bade:
1. Urad ko raat bhar bhigo kar fulne ke lia rkege
1. Adark or hari mirch ko mixer me mahin pees lenge
1. Urad, adark or hari mirch ka gadha ghol taiyar kar lenge or halka namak, dhaniya patta or khada jeera dal kar mila denge
1. Mustard oil ko garam Karenge or badi 2 bariya oil me dalte jayege or low flam me tale jayege.bariya dalte samay oil adhik garam rakhein baad me tav ko kam kar de
1. Aisa jab halka brown tal jaye
1. Ab bari ko nikal kar 5 min ke lia water me dal de soft hone ke lia
1. Ab water se nikal le
1. Bhunja hua lal mirch ka powder, bhunja hua jeera ka powder, thodi si bhunja hua dhaniya ka powder ko bhunj kar mixer me powder bana le or kala namak sabhi ko 1 sath rkha le.
1. Aapko jitana khana ho utana bari plaet me nikal le.uske baad...
1. Or dahi me sada namak, bhunja hua lal mirch ka powder, bhunja hua jeera ka powder, thodi si bhunja hua dhaniya ka powder ko mila kar bari par dale thoda say kala namak or sabhi bhuje huve powder ko upar se bhurbhura kar dal de...
1. Or kat kar ke maje le kar khaye
1. Banaiye khilaiye or khaiye ye bahut hi testy hota hai or khana pachane ka kaam bhi karta hai
Dahi bade is everyone's favorite for Iftari. People who don't like besan here is the version of Mash ke dahi bade. Urad dal ke dahi vade how to make perfect dahi vada. Hyderabadi Dahi Bade L Mash Ki Dal Ke Dahi Wade L Iftar Special L Mrs Norien. เคน เคฒ เคธ เคช เคถเคฒ เคฆเคน เคตเคก L Urad Daal Ke Dahi Vade L Dahi Bhalla Recipe L เคธ เคต เคฆ เคท เค เคฆเคน เคตเคก. Dahi Vada, Dahi Bhalla or Dahi Pakori or Dahi Gujiya is the most liked street food of Northern India, almost prepared on every.
So that's going to wrap it up for this exceptional food urad dal ke dahi bade recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!