date: 2020-07-03T02:35:48.476Z image: https://img-global.cpcdn.com/recipes/cc8ca9196336b518/751x532cq70/urad-dal-gujhiya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cc8ca9196336b518/751x532cq70/urad-dal-gujhiya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cc8ca9196336b518/751x532cq70/urad-dal-gujhiya-recipe-main-photo.jpg author: Henrietta Vargas ratingvalue: 4.2 reviewcount: 4819 recipeingredient: - " ingredient For Filling" - "1/2 cup chopped dryfruits like pista kajukishmish sab mila ke" - "1 cup grated coconut" - "3 cup sugar" - "4 cup soaked urad dal" - "as needed ghee for frying" recipeinstructions: - "Chashni ke liye : Sugar me 1 cup water mila ke pakaye aur 1 tar ki chashni banaye.. Aur thanda hone de room temperature par" - "Ab filling ke liye.. Chopped dry fruits and nariyal mix karein" - "Ab dal ka paste le usme se 1 tbsp lekar ek polytheen par rakhe, hath mein pani laga kar felaye" - "Beech mein dryfruits rakhe" - "Ab politheen ko utha kar gujiya fold karein.. See the pic aur for polytheen wapas seedhi kar de" - "Ab hath mein pani lagaye.. Gujiya ko polytheen utha kar hath par halke se palte" - "Ab kadhai me ghee garam karein aur ise garam ghee mein dale" - "Medium flame par slightly brown colour aane take fry karein" - "Fir nikal kar chashni mein 7-8 min ke liye dale..ab nikal kar kisi channi (strainer) par rakhe taki extra chashni nikal jaye...Isi tarah baki ki gujiya bana le" categories: - Recipe tags: - urad - dal - gujhiya katakunci: urad dal gujhiya nutrition: 229 calories recipecuisine: American preptime: "PT25M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, urad dal gujhiya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Alka Sorathia. होटल जैसी उड़द दाल फ्राई तड़का -Urad Dal Tadka Punjabi Style-Dal Fry Restaurant Style-Urad Tadka Dal. Drain all the water after soaking and using a mixer grind it into a thick paste. Do not add any water while grinding. How to make Dal Gujiya-Gujiyas stuffed with spicy dal mixture, poached and pan fried. Urad dal gujhiya is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Urad dal gujhiya is something that I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have urad dal gujhiya using 6 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Urad dal gujhiya: 1. Take ingredient For Filling 1. Make ready 1/2 cup chopped dryfruits (like pista, kaju,kishmish, sab mila ke) 1. Get 1 cup grated coconut 1. Make ready 3 cup sugar 1. Take 4 cup soaked urad dal 1. Get as needed ghee for frying Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal recipes. Gujarati Urad Dal healthy, full of nutritious, rich in protein. Gujarati Urad Dal goes well with Gujarati Gujarati Urad Dal is perfect combination with Gujarati Bhakri and rice. ##### Steps to make Urad dal gujhiya: 1. Chashni ke liye : Sugar me 1 cup water mila ke pakaye aur 1 tar ki chashni banaye.. Aur thanda hone de room temperature par 1. Ab filling ke liye.. Chopped dry fruits and nariyal mix karein 1. Ab dal ka paste le usme se 1 tbsp lekar ek polytheen par rakhe, hath mein pani laga kar felaye 1. Beech mein dryfruits rakhe 1. Ab politheen ko utha kar gujiya fold karein.. See the pic aur for polytheen wapas seedhi kar de 1. Ab hath mein pani lagaye.. Gujiya ko polytheen utha kar hath par halke se palte 1. Ab kadhai me ghee garam karein aur ise garam ghee mein dale 1. Medium flame par slightly brown colour aane take fry karein 1. Fir nikal kar chashni mein 7-8 min ke liye dale..ab nikal kar kisi channi (strainer) par rakhe taki extra chashni nikal jaye...Isi tarah baki ki gujiya bana le Gujarati Urad Dal healthy, full of nutritious, rich in protein. Gujarati Urad Dal goes well with Gujarati Gujarati Urad Dal is perfect combination with Gujarati Bhakri and rice. It is made from split black gram. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. So that is going to wrap this up with this exceptional food urad dal gujhiya recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!