date: 2020-07-28T09:09:17.712Z image: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bd7189f68ce23548/751x532cq70/karhi-pakora-with-masala-khicdi-😄😄😄😄-recipe-main-photo.jpg author: Jose Huff ratingvalue: 4.1 reviewcount: 39169 recipeingredient: - " For Karhi" - "1 cup Yoghurt" - "6 tbsp Gram flour" - "2 Onion medium" - "4-6 Green chillies" - "1 tsp Turmeric" - "1 tsp Zeera" - "to taste Salt" - " Curry leaves fresh few" - " For baghar" - "1 Onion sliced medium" - "6-8 Whole red chillies" - "1 tsp Zeera" - "2-3 Garlic cloves" - " Curry leaves few" - "1/2 tsp Rai methi Dana" - "1/2 tsp Red chilli powder" - "1/2 cup Oil" - " For pakora" - "1 cup Gram flour" - " Salt to taste" - "1/2 tsp Zeera" - "1 Onion medium chopped" - "2 Green chillies chopped" - "1 tbsp Coriander chopped" - "1/2 tsp Red chilli powder" - "1 cup Water" - " For Masala Khichdi " - "2 cup soaked rice" - "1/2 cup masoor dal red wali" - "1 medium size Onion finely chopped" - "1 tpsp Ginger garlic paste" - "2 cups Water" - "2 tablespoons Ghee" - "1/4 teaspoon Mustard Seeds" - "1/2 teaspoon Cumin Seeds" - "2 Cloves" - "1 Cinnamon stick broken into 2 pieces" - "1 small piece of Bay Leaf" - "4 Black Peppercorns" - "1/2 Star Anise" - "1 Dry Red Chilli broken into halves" - "1/2 teaspoon Red Chilli Powder" - "1/4 teaspoon Turmeric Powder" - "4-6 fresh green" - "1 tablespoon Chillies finely chopped" - " Coriander Leaves" - " Salt" recipeinstructions: - "Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame" - ".Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,," - "Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi" - "Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed." - "Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes." - "Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot" categories: - Recipe tags: - karhi - pakora - with katakunci: karhi pakora with nutrition: 183 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, karhi pakora with masala khicdi 😄😄😄😄. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Karhi pakora with Masala Khicdi 😄😄😄😄 is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Karhi pakora with Masala Khicdi 😄😄😄😄 is something which I've loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook karhi pakora with masala khicdi 😄😄😄😄 using 48 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Make ready For Karhi: 1. Take 1 cup Yoghurt 1. Get 6 tbsp Gram flour 1. Make ready 2 Onion medium 1. Prepare 4-6 Green chillies 1. Take 1 tsp Turmeric 1. Get 1 tsp Zeera 1. Make ready to taste Salt 1. Make ready Curry leaves fresh few 1. Make ready For baghar: 1. Make ready 1 Onion sliced medium 1. Get 6-8 Whole red chillies 1. Get 1 tsp Zeera 1. Get 2-3 Garlic cloves 1. Make ready Curry leaves few 1. Get 1/2 tsp Rai methi Dana 1. Prepare 1/2 tsp Red chilli powder 1. Take 1/2 cup Oil 1. Get For pakora: 1. Get 1 cup Gram flour 1. Get Salt to taste 1. Take 1/2 tsp Zeera 1. Take 1 Onion medium chopped 1. Make ready 2 Green chillies chopped 1. Prepare 1 tbsp Coriander chopped 1. Take 1/2 tsp Red chilli powder 1. Prepare 1 cup Water 1. Take For Masala Khichdi :: 1. Take 2 cup soaked rice 1. Prepare 1/2 cup masoor dal red wali 1. Get 1 medium size Onion, finely chopped 1. Prepare 1 tpsp Ginger garlic paste 1. Make ready 2 cups Water 1. Get 2 tablespoons Ghee 1. Make ready 1/4 teaspoon Mustard Seeds 1. Prepare 1/2 teaspoon Cumin Seeds 1. Take 2 Cloves 1. Prepare 1 Cinnamon stick, broken into 2 pieces 1. Make ready 1 small piece of Bay Leaf 1. Take 4 Black Peppercorns 1. Take 1/2 Star Anise 1. Make ready 1 Dry Red Chilli, broken into halves 1. Take 1/2 teaspoon Red Chilli Powder 1. Make ready 1/4 teaspoon Turmeric Powder 1. Take 4-6 fresh green 1. Make ready 1 tablespoon Chillies finely chopped 1. Prepare Coriander Leaves 1. Get Salt ##### Steps to make Karhi pakora with Masala Khicdi 😄😄😄😄: 1. Karhi:: Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame 1. .Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,, 1. Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi 1. Khichdi:: Wash rice and dal soak them together in water for 20 minutes. Drain and keep aside until needed. 1. Heat 2 tablespoons ghee Add mustard seeds and let them crackle. Add cumin seeds, cloves, cinnamon, bay leaf, black peppercorn, star anise, dry red chilli and ; sauté for a minute. - Add chopped onion and sauté until onion turns light brown or for approx. 1-2 minutes. 1. Add drained rice, dalni her garlic,,red chilli powder, turmeric powder and salt. Sauté for 1 minute. - Add 2 cups water, mix well cook till water dried Cover and cook on low flame for 6-8 minutes. Serve hot So that's going to wrap this up for this special food karhi pakora with masala khicdi 😄😄😄😄 recipe. Thank you very much for reading. I am sure that you can make this at home. 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