date: 2020-10-27T19:21:22.706Z image: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e4c142e11919d082/751x532cq70/bubur-candilglutinous-rice-flour-porridge-recipe-main-photo.jpg author: Ruth McCormick ratingvalue: 4.4 reviewcount: 41849 recipeingredient: - " For the Candill " - "200 gram white glutinous rice flour" - "175 ml warm water" - "1/2 teaspoon salt" - "1 kg sweet potatoes boiled peeled and mashed" - " For the Porridge" - "800 ml water" - "200 gram palm sugar" - "2 Pandan leaf" - " For the Coconut Milk Sauce " - "250 ml thick coconut milk" - "1/4 teaspoon salt" - "2 Pandan leaves" - "25 gr riceflour 25gr whiteglutinousrice flour mix with 50ml wtr" recipeinstructions: - "How to make the balls (candil) : Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball." - "How to make the porridge : Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat." - "How to make the coconut milk sauce : Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove." - "Serve the porridge with coconut milk sauce." categories: - Recipe tags: - bubur - candilglutinous - rice katakunci: bubur candilglutinous rice nutrition: 273 calories recipecuisine: American preptime: "PT10M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bubur candil/glutinous rice flour porridge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Bubur Candil/Glutinous Rice Flour Porridge is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Bubur Candil/Glutinous Rice Flour Porridge is something which I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge: 1. Prepare For the Candill : 1. Prepare 200 gram white glutinous rice flour 1. Take 175 ml warm water 1. Take 1/2 teaspoon salt 1. Take 1 kg sweet potatoes ( boiled, peeled and mashed 1. Take For the Porridge: 1. Get 800 ml water 1. Prepare 200 gram palm sugar 1. Take 2 Pandan leaf 1. Make ready For the Coconut Milk Sauce : 1. Prepare 250 ml thick coconut milk 1. Take 1/4 teaspoon salt 1. Prepare 2 Pandan leaves 1. Prepare 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr ##### Instructions to make Bubur Candil/Glutinous Rice Flour Porridge: 1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball. 1. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat. 1. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove. 1. Serve the porridge with coconut milk sauce. So that is going to wrap this up with this exceptional food bubur candil/glutinous rice flour porridge recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!