date: 2020-09-12T05:10:39.146Z image: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/db04e1e84ca14304/751x532cq70/rice-cake-lontong-with-rice-cooker-recipe-main-photo.jpg author: Belle Wilkins ratingvalue: 4.7 reviewcount: 29207 recipeingredient: - "100 gr cooked rice leftover cooked rice" - " Water" - "1/4 tsp salt" recipeinstructions: - "Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well." - "Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap." - "After the button is in the "warm" position, take the rice container out of the rice cooker." - "Press the rice with a rice paddle or a pestle until smooth." - "Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down." - "Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting." categories: - Recipe tags: - rice - cake - lontong katakunci: rice cake lontong nutrition: 213 calories recipecuisine: American preptime: "PT21M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, rice cake (lontong) with rice cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Rice Cake (Lontong) with Rice Cooker is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Rice Cake (Lontong) with Rice Cooker is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rice Cake (Lontong) with Rice Cooker: 1. Make ready 100 gr cooked rice (leftover cooked rice) 1. Take Water 1. Prepare 1/4 tsp salt ##### Steps to make Rice Cake (Lontong) with Rice Cooker: 1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well. 1. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap. 1. After the button is in the "warm" position, take the rice container out of the rice cooker. 1. Press the rice with a rice paddle or a pestle until smooth. 1. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down. 1. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting. So that's going to wrap it up with this special food rice cake (lontong) with rice cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!