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date: 2020-12-08T05:41:15.119Z
image: https://img-global.cpcdn.com/recipes/f32266c71f9951d9/751x532cq70/urad-dal-chakli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f32266c71f9951d9/751x532cq70/urad-dal-chakli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f32266c71f9951d9/751x532cq70/urad-dal-chakli-recipe-main-photo.jpg
author: Dollie Gonzales
ratingvalue: 4.7
reviewcount: 27857
recipeingredient:
- "5 Cup rice flour"
- "1 cup urad dal flour"
- "1 tsp butter"
- "1 tsp jeera"
- "1/2 tsp Asafoetida"
- "as per taste Salt"
- "as required Water to knead"
- "as required Oil to deep fry"
recipeinstructions:
- "Put the oil in a kadai to heat on medium flame"
- "Meanwhile in the mixing bowl add 5 ladle of rice flour, 1 ladle of urad dal flour, 1 tsp jeera, 1 tsp butter and 1/2 tsp asafoetida. Add salt as per taste"
- "Mix everything properly till it reaches a crumble texture. Now gradually add water to knead a smooth dough... Remember it should not be too stiff nor too soft."
- "Grease the chakli machine with oil and place round shape chakli plate at bottom.."
- "Fill with the log in the machine and just press the machine in circular motion.. You can do this at the back of the ladle, on plastic sheet or directly in oil"
- "Deep fry till its golden brown"
- "Healthy snack is ready"
categories:
- Recipe
tags:
- urad
- dal
- chakli
katakunci: urad dal chakli
nutrition: 100 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Lunch
---
![Urad dal chakli](https://img-global.cpcdn.com/recipes/f32266c71f9951d9/751x532cq70/urad-dal-chakli-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, urad dal chakli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Urad dal chakli It's Crispy Urad Dal chakli, very easy to make with few basic ingredients. There are chaklis and then there are instant chaklis. For me, the real taste of Chakli comes from urad dal. Providing you the best range of Rice Flour Chakli, Urad Dal Chakli and Daal Chakli with effective & timely delivery.
Urad dal chakli is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Urad dal chakli is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have urad dal chakli using 8 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Urad dal chakli:
1. Make ready 5 Cup rice flour
1. Take 1 cup urad dal flour
1. Get 1 tsp butter
1. Make ready 1 tsp jeera
1. Make ready 1/2 tsp Asafoetida
1. Prepare as per taste Salt
1. Prepare as required Water to knead
1. Get as required Oil to deep fry
Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram. Recipe of urad dal is easy and best among urad dal recipes. Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein.
##### Instructions to make Urad dal chakli:
1. Put the oil in a kadai to heat on medium flame
1. Meanwhile in the mixing bowl add 5 ladle of rice flour, 1 ladle of urad dal flour, 1 tsp jeera, 1 tsp butter and 1/2 tsp asafoetida. Add salt as per taste
1. Mix everything properly till it reaches a crumble texture. Now gradually add water to knead a smooth dough... Remember it should not be too stiff nor too soft.
1. Grease the chakli machine with oil and place round shape chakli plate at bottom..
1. Fill with the log in the machine and just press the machine in circular motion.. You can do this at the back of the ladle, on plastic sheet or directly in oil
1. Deep fry till its golden brown
1. Healthy snack is ready
Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. Learn about urad dal in the Kitchen Dictionary - Food.com: Talk with your mouth full. Whole urad dal derive their strong, earthy flavor from the black skins and are often used in curries. Sukhi urad dal recipe with step by step photos - homely and delicious Punjabi recipe of dry urad dal which makes for an excellent protein rich dish with rotis or phulkas.
So that's going to wrap it up for this exceptional food urad dal chakli recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!