date: 2020-12-12T16:42:48.423Z image: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b3454e39cf75c1a/751x532cq70/karhi-chawal-recipe-main-photo.jpg author: Estella Ortiz ratingvalue: 4.1 reviewcount: 34712 recipeingredient: - " For karhi" - "Gram flour besan 1 cup" - "1/2 kg Yogurt" - "10 cups Water" - " Salt 1and 12 tsp" - "2 tsp Termaric powder" - "2 tsp Chilli powder" - "1 tbs Ginger garlic paste" - " Onion 2 small" - " Coriander leaves 14cup chop" - " For bhahgar" - " Oil 1 2cup" - "1 tsp Cumin seed" - "6-8 Whole red chilli" - " Karri leaves 8 to 10" - " Onion 1 small" - " For pakora" - "1 cup Garamflour" - "1 cup Onion sliced" - " Coriander leaves 2 tbsp" - "3 Green chilies chopped" - "1 tsp Crushed coriander seeds" - "1/2 tsp Cumin seeds" - "1/2 tsp Crushed red pepper" - "1/4 tsp Baking soda" - "1/2 tsp Salt" - " Water as you require" - " Oil for deep frying" - " Zeera rice" - "2 cup Rice" - "1/2 tsp Zeera" - "6 tbs Oil" - "1/4 tsp Salt" recipeinstructions: - "Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling" - "Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar." - "For Pakora In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir" - "For Baghaar Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately." - "In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame" categories: - Recipe tags: - karhi - chawal katakunci: karhi chawal nutrition: 253 calories recipecuisine: American preptime: "PT10M" cooktime: "PT37M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, karhi chawal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Karhi chawal is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Karhi chawal is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook karhi chawal using 33 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Karhi chawal: 1. Make ready For karhi 1. Get Gram flour (besan) 1 cup 1. Take 1/2 kg Yogurt 1. Prepare 10 cups Water 1. Get Salt 1and 1/2 tsp 1. Take 2 tsp Termaric powder 1. Make ready 2 tsp Chilli powder 1. Take 1 tbs Ginger garlic paste 1. Get Onion 2 small 1. Take Coriander leaves 1/4cup chop 1. Get For bhahgar 1. Prepare Oil 1 /2cup 1. Get 1 tsp Cumin seed 1. Make ready 6-8 Whole red chilli 1. Take Karri leaves 8 to 10 1. Make ready Onion 1 small 1. Prepare For pakora 1. Take 1 cup Garamflour 1. Make ready 1 cup Onion sliced 1. Take Coriander leaves 2 tbsp 1. Take 3 Green chilies chopped 1. Prepare 1 tsp Crushed coriander seeds 1. Prepare 1/2 tsp Cumin seeds 1. Prepare 1/2 tsp Crushed red pepper 1. Take 1/4 tsp Baking soda 1. Get 1/2 tsp Salt 1. Make ready Water as you require 1. Get Oil for deep frying 1. Take Zeera rice 1. Make ready 2 cup Rice 1. Make ready 1/2 tsp Zeera 1. Prepare 6 tbs Oil 1. Get 1/4 tsp Salt ##### Instructions to make Karhi chawal: 1. Mix yogurt and gram flour with 6 cups of water and mix them well, add whole red chilli, salt, turmeric powder, chilli powder,onion ginger paste paste cook it stirring continously till karahi start boilling 1. Cook for 1to 2 hours on slow flame till thick, remove from flame and give baghaar. 1. For Pakora - In a bowl mix gram flour, sliced onion, coriander leaves, chopped green chilies, salt, crushed coriander seeds, cumin seeds, crushed red pepper, baking soda, make batter of thick smooth consistency with water as requir 1. For Baghaar - Heat oil add chopped onion, fry till light golden, add crushed garlic, brown slightly, then add cumin seeds and karrileaves, add to the Karhi, cover immediately. 1. In a pan heat oil with the spices, then add zeera and fry then add water.and salt When water boils put in rice. Bring the rice to quick boil. Then cover it and cook for 10 min on low flame So that is going to wrap this up with this exceptional food karhi chawal recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!