How to Make Award-winning Pakora karhi

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date: 2020-09-21T16:58:55.464Z image: https://img-global.cpcdn.com/recipes/879511a17a7b29a1/751x532cq70/pakora-karhi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/879511a17a7b29a1/751x532cq70/pakora-karhi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/879511a17a7b29a1/751x532cq70/pakora-karhi-recipe-main-photo.jpg author: Craig Stephens ratingvalue: 4.9 reviewcount: 46575 recipeingredient: - "3 pao basan" - "1 kg dahi" - "1 cup hara dhaniya" - "15,18 hari mirchen" - "1 piyaz kg" - "2 teaspn kuti lal mirch" - "2 teaspn lal mirch powdr" - "2 teaspn dhaniya powdr" - "2 teaspn haldi" - " Namak hasb e zaiqa" - " Oil hasb e zarurat" - "2 tblspn kuti hoi lehsan" - "1 tblspn zeera" - "8,10 curry paty optional" - "6,8 goal lal mirch optional" - " Baking soda 14 tspn" recipeinstructions: - "Dahi mein 1,1/2 cup basan, 2 teaspn haldi, 2tspn kuti lal mirch, 2 tspn lal mirch powdr 2 tspn dhaniya powdr namak hasb e zaiqa dal ke achi tarah mix karen koi guthli na ho" - "Ab es mein 2 jug pani shamil kar ke pakne ke liye rakh dein 2 say 2.5 ghanty us mein 4 piyaz kat ke shamil kar dein sath hari mirchen bi dal dein" - "Ab pakoray banae ke liye 4 cup basan lein us mein 1 cup hara dhaniya kati hoi hari mirchen, piyaz,1/2 tspn baking soda sub chezen mix kar ke pani dalen or batter bana lein" - "2.5 hour baad karhi tayar hai ab oil garam kar ke pakoray fry karen or karhi mein dalty jaen sub pakoray fry ho jaen" - "Ab tarky ke liye 1 cup oil mein 2 tblspn kuti hoi lehsan dal curry pata bi dal dein ab lehsan ka colour change hone lagy tou zeera bi add kar lein ap ye karhi ke uper tarka laga lein mazedar pakora karhi tayar hai" categories: - Recipe tags: - pakora - karhi katakunci: pakora karhi nutrition: 167 calories recipecuisine: American preptime: "PT35M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner --- ![Pakora karhi](https://img-global.cpcdn.com/recipes/879511a17a7b29a1/751x532cq70/pakora-karhi-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, pakora karhi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste. Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. Pakora karhi is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pakora karhi is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook pakora karhi using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Pakora karhi: 1. Get 3 pao basan 1. Prepare 1 kg dahi 1. Get 1 cup hara dhaniya 1. Get 15,18 hari mirchen 1. Get 1 piyaz kg 1. Prepare 2 teaspn kuti lal mirch 1. Prepare 2 teaspn lal mirch powdr 1. Make ready 2 teaspn dhaniya powdr 1. Get 2 teaspn haldi 1. Prepare Namak hasb e zaiqa 1. Make ready Oil hasb e zarurat 1. Make ready 2 tblspn kuti hoi lehsan 1. Get 1 tblspn zeera 1. Take 8,10 curry paty (optional) 1. Make ready 6,8 goal lal mirch (optional) 1. Take Baking soda 1/4 tspn Kadhiw pakora is one such rich and colourful curry prepared with mixture of curd and bessan flour.,more interestingly it is then topped with onion pakoras. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. ##### Steps to make Pakora karhi: 1. Dahi mein 1,1/2 cup basan, 2 teaspn haldi, 2tspn kuti lal mirch, 2 tspn lal mirch powdr 2 tspn dhaniya powdr namak hasb e zaiqa dal ke achi tarah mix karen koi guthli na ho 1. Ab es mein 2 jug pani shamil kar ke pakne ke liye rakh dein 2 say 2.5 ghanty us mein 4 piyaz kat ke shamil kar dein sath hari mirchen bi dal dein 1. Ab pakoray banae ke liye 4 cup basan lein us mein 1 cup hara dhaniya kati hoi hari mirchen, piyaz,1/2 tspn baking soda sub chezen mix kar ke pani dalen or batter bana lein 1. 2.5 hour baad karhi tayar hai ab oil garam kar ke pakoray fry karen or karhi mein dalty jaen sub pakoray fry ho jaen 1. Ab tarky ke liye 1 cup oil mein 2 tblspn kuti hoi lehsan dal curry pata bi dal dein ab lehsan ka colour change hone lagy tou zeera bi add kar lein ap ye karhi ke uper tarka laga lein mazedar pakora karhi tayar hai All in all a perfect cozy recipe. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. Pakora Kari پکوڑا کڑی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Pakora Kari. Huge and unique collection of pakistani easy cooking recipes. So that's going to wrap this up with this special food pakora karhi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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