date: 2020-08-20T21:00:31.239Z image: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/798c2199ca0199da/751x532cq70/chestnut-bavarois-recipe-main-photo.jpg author: Francisco Goodman ratingvalue: 4.4 reviewcount: 38293 recipeingredient: - " Egg Yolks" - " Sweetened Chestnut Cream about 150g" - " Milk" - " Gelatine Powder" - " Water" - " Rum" - " Cream 200ml whipped" - " Chestnut Cream Sauce" - " Water" - " Sweetened Chestnut Cream" - " Rum" recipeinstructions: - "Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes." - "Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves." - "Place Egg Yolks, Sweetened Chestnut Cream and Rum in a large heatproof bowl, and whisk until creamy. Gradually whisk the hot milk mixture into the egg mixture. Let it cool." - "When the mixture is cool and started thickening, add whipped Cream and mix to combine well." - "Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. *Note: If you use jelly moulds, wet them with Water before you pour the mixture in." - "To make the chestnut cream sauce, place all ingredients in a bowl and mix well. Serve the chilled and firmly set Chestnut Bavarois with the chestnut cream sauce." categories: - Recipe tags: - chestnut - bavarois katakunci: chestnut bavarois nutrition: 219 calories recipecuisine: American preptime: "PT24M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chestnut bavarois. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chestnut Bavarois is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Chestnut Bavarois is something which I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have chestnut bavarois using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Chestnut Bavarois: 1. Take Egg Yolks 1. Make ready Sweetened Chestnut Cream *about 150g 1. Get Milk 1. Take Gelatine Powder 1. Make ready Water 1. Get Rum 1. Get Cream 200ml *whipped 1. Take <Chestnut Cream Sauce> 1. Take Water 1. Get Sweetened Chestnut Cream 1. Take Rum ##### Instructions to make Chestnut Bavarois: 1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. 1. Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat. Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves. 1. Place Egg Yolks, Sweetened Chestnut Cream and Rum in a large heatproof bowl, and whisk until creamy. Gradually whisk the hot milk mixture into the egg mixture. Let it cool. 1. When the mixture is cool and started thickening, add whipped Cream and mix to combine well. 1. Pour the mixture into serving glasses or jelly moulds. Place them in the fridge and leave to set. *Note: If you use jelly moulds, wet them with Water before you pour the mixture in. 1. To make the chestnut cream sauce, place all ingredients in a bowl and mix well. Serve the chilled and firmly set Chestnut Bavarois with the chestnut cream sauce. So that's going to wrap it up with this exceptional food chestnut bavarois recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!