date: 2020-07-22T21:18:19.515Z image: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a72b20697dcbccec/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg author: Garrett Carr ratingvalue: 5 reviewcount: 48660 recipeingredient: - " Gelatine Leaves OR 3 teaspoons Gelatine Powder" - " Milk" - " Sugar 12 cup for sweeter flavour" - " 250 to 300g Strawberries Fresh or Frozen" - " Cream whipped" - " Extra Strawberries for topping" - " Strawberry Sauce optional" recipeinstructions: - "Soak Gelatine Leaves in cold water for 5-10 minutes. *Note: If you use Gelatine Powder, sprinkle over 2 tablespoons of Water in a small bowl. Allow to soak for 5-10 minutes." - "Warm Milk and Sugar in a saucepan over a gentle heat, but do not boil. Squeeze Gelatine Leaves slightly to remove excess water, then add to Milk. When Gelatine is melted, remove from heat." - "Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree." - "Add Strawberry puree to Milk and mix well using a whisk. Cool in fridge until the mixture starts thickening." - "When the mixture is cool and started thickening, add whipped Cream and mix well. Pour the mixture into serving glasses. Place them in the fridge and leave to set." - "Serve with topping of fresh Strawberries and/or Strawberry Sauce. *Find how to make 'Strawberry Sauce' at https://cookpad.com/uk/recipes/6991664-strawberry-sauce" categories: - Recipe tags: - strawberry - bavarois katakunci: strawberry bavarois nutrition: 137 calories recipecuisine: American preptime: "PT19M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, strawberry bavarois. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Strawberry Bavarois is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Strawberry Bavarois is something which I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry bavarois using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Strawberry Bavarois: 1. Take Gelatine Leaves *OR 3 teaspoons Gelatine Powder 1. Take Milk 1. Get Sugar *1/2 cup for sweeter flavour 1. Make ready (250 to 300g) Strawberries (Fresh or Frozen) 1. Get Cream *whipped 1. Get Extra Strawberries for topping 1. Take Strawberry Sauce *optional ##### Instructions to make Strawberry Bavarois: 1. Soak Gelatine Leaves in cold water for 5-10 minutes. *Note: If you use Gelatine Powder, sprinkle over 2 tablespoons of Water in a small bowl. Allow to soak for 5-10 minutes. 1. Warm Milk and Sugar in a saucepan over a gentle heat, but do not boil. Squeeze Gelatine Leaves slightly to remove excess water, then add to Milk. When Gelatine is melted, remove from heat. 1. Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree. 1. Add Strawberry puree to Milk and mix well using a whisk. Cool in fridge until the mixture starts thickening. 1. When the mixture is cool and started thickening, add whipped Cream and mix well. Pour the mixture into serving glasses. Place them in the fridge and leave to set. 1. Serve with topping of fresh Strawberries and/or Strawberry Sauce. *Find how to make 'Strawberry Sauce' at https://cookpad.com/uk/recipes/6991664-strawberry-sauce So that's going to wrap it up for this exceptional food strawberry bavarois recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!