Recipe of Any-night-of-the-week Silken Tofu Ankake Soup

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date: 2020-09-15T02:38:21.835Z image: https://img-global.cpcdn.com/recipes/4902760486010880/751x532cq70/silken-tofu-ankake-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4902760486010880/751x532cq70/silken-tofu-ankake-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4902760486010880/751x532cq70/silken-tofu-ankake-soup-recipe-main-photo.jpg author: Raymond Hamilton ratingvalue: 5 reviewcount: 41883 recipeingredient: - "1 block Silken tofu" - "1 loose handful Enoki mushrooms" - "1 dash Carrot" - "1 dash Any green vegetable" - "3 slice Sliced garlic" - "1 portion Steamcooked chicken cut into 45 cm cubes" - "1 small egg beaten" - "3 pinch or more Salt" - "1/2 stick Additivefree soup stock granules 25 grams" - "300 ml Kombu based dashi stock" - "1 Katakuriko slurry" - "1 tsp Mirin" recipeinstructions: - "Make the kombu broth. Julienne all of the vegetables." - "Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup." - "Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface." - "Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done." categories: - Recipe tags: - silken - tofu - ankake katakunci: silken tofu ankake nutrition: 273 calories recipecuisine: American preptime: "PT39M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert --- ![Silken Tofu Ankake Soup](https://img-global.cpcdn.com/recipes/4902760486010880/751x532cq70/silken-tofu-ankake-soup-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, silken tofu ankake soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Silken Tofu Ankake Soup is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Silken Tofu Ankake Soup is something that I've loved my whole life. Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). Spicy silken tofu soup is one of the most loved Korean dish from spicy food lovers! Try this hearty and delicious recipe! Comeback for NEW Easy & Fun Asian. To get started with this recipe, we have to first prepare a few ingredients. You can cook silken tofu ankake soup using 12 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Silken Tofu Ankake Soup: 1. Prepare 1 block Silken tofu 1. Prepare 1 loose handful Enoki mushrooms 1. Take 1 dash Carrot 1. Get 1 dash Any green vegetable 1. Get 3 slice Sliced garlic 1. Prepare 1 portion, Steam-cooked chicken cut into 4-5 cm cubes 1. Prepare 1 small egg, beaten 1. Take 3 pinch or more Salt 1. Make ready 1/2 stick Additive-free soup stock granules (2.5 grams) 1. Get 300 ml Kombu based dashi stock 1. Make ready 1 Katakuriko slurry 1. Make ready 1 tsp Mirin Do not stir right after pouring in the beaten egg. If it starts to resemble egg drop soup, it is done. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu, it seemed, was my perfect solution: an egg substitute with a nice hit of protein and the perfect excuse to mix up my. ##### Instructions to make Silken Tofu Ankake Soup: 1. Make the kombu broth. Julienne all of the vegetables. 1. Combine the vegetables, mirin, salt, and soup stock granules with the kombu broth. Cook until the vegetables are tender. Shred the steamed chicken and add to the soup. 1. Add the katakuriko slurry to thicken the soup, and pour in the beaten egg. Gently stir once the egg begins to float to the surface. 1. Scoop the tofu with a large spoon and add it to the soup. Bring the soup to a boil, adjust the taste and it is done. These fluffy silken tofu pancakes pack an extra dose of plant protein and are perfect topped with maple syrup and crunchy cacao nibs! Silken tofu, it seemed, was my perfect solution: an egg substitute with a nice hit of protein and the perfect excuse to mix up my. Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. Sushi rolls, oboro tofu, scallion pancakes, smoked salmon soba bowl, and strawberry mochi with red beans?! Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten, eggs or dairy. So that is going to wrap it up with this exceptional food silken tofu ankake soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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