Step-by-Step Guide to Make Speedy Instant karhi

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Ingredients of Instant karhi

1. Prepare 250 gram of besan.
2. You need 1 cup of curd or lassi.
3. Prepare 1/4 of ajwain.
4. Prepare 1/2 spoon of Red chilli.
5. Prepare 1/2 spoon of haldi.
6. You need 1/4 of Mustard seeds.
7. You need 1 of large onion.
8. It's 1 of tap garlic paste.
9. Prepare 1/2 of tap gram masala.
10. It's 1 of tap vegetable oil or ghee.
11. It's 1-2 of dry red chilli.
12. You need 1 of green chilli chpped.
13. Prepare of Kari patta.
14. It's of Amchur (mango powder).
15. Prepare of Salt as required.
16. Prepare of Jeera powder (cumin seeds).

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Instant karhi instructions

1. Blend besan into curd.
2. Now boil mixture with all masala red chilli powder, garam masala, ajwain.
3. Boil for 20 minutes in low flame..
4. Now heat oil in pan add jeera, mustard seeds, kargi patta, dry red chilli, mango powder after this add garlic paste,onion and chopped green chilli roast for 1 min. In low flame.
5. Add salt as required..
6. Now add boiled karhi mixture.
7. Make for 10 minites in low flame.
8. Serve it with jeera rice.

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