date: 2020-10-29T13:02:28.797Z image: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/39bb127d3fd79c3e/751x532cq70/whosaynas-pepper-steak-strips-with-mushroom-sauce-recipe-main-photo.jpg author: Janie Jackson ratingvalue: 4.6 reviewcount: 19951 recipeingredient: - " Pepper Steak" - " Fillet thick slices" - " Blackpepper pounded" - " Garlic paste" - " Ginger paste" - " Lemon juice" - " Tenderiser If meat seems tougher" - " Salt" - " Mushroom Bechamel Sauce" - " Milk" - " All Purpose Flour" - " Cream" - " Butter" - " Salt" - " Black Pepper Pounded" - " Cheddar Cheese optional" - " Bay Leaf" - " Mushrooms slices" - " Garlic pounded" - " Parsely and Basil chopped" recipeinstructions: - "Marinate the fillet slices and rest it for three hours" - "Then fry in four tablespoons of butter and oil or margarine" - "Fry on high flame till its browned up, lower flame to cook" - "Remove on platter and cut strips" - "Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)" - "Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving" - "For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside" - "Braise flour in butter till nice aroma arises" - "Add garlic, bay leaf and pour milk little by little, stirring at the same time" - "Make sure you have nice thick consistency" - "If using cheese can add now and melt it" - "Remove from flame and remove bay leaf, sprinkle salt and pepper" - "Pour all sauce in same pan you fried steak and stir well, one boil and remove" - "Put fried mushroom slices and chopped herbs in the sauce and serve" - "Can top up on the steak casserole or serve separately" categories: - Recipe tags: - whosaynas - pepper - steak katakunci: whosaynas pepper steak nutrition: 152 calories recipecuisine: American preptime: "PT39M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you can achieve that. ##### The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce: 1. Take Pepper Steak: 1. Make ready Fillet (thick slices) 1. Make ready Blackpepper (pounded) 1. Prepare Garlic paste 1. Get Ginger paste 1. Take Lemon juice 1. Make ready Tenderiser (If meat seems tougher) 1. Make ready Salt 1. Take Mushroom (Bechamel) Sauce: 1. Prepare Milk 1. Take All Purpose Flour 1. Prepare Cream 1. Take Butter 1. Take Salt 1. Make ready Black Pepper (Pounded) 1. Get Cheddar Cheese (optional) 1. Prepare Bay Leaf 1. Prepare Mushrooms (slices) 1. Prepare Garlic (pounded) 1. Get Parsely and Basil (chopped) ##### Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce: 1. Marinate the fillet slices and rest it for three hours 1. Then fry in four tablespoons of butter and oil or margarine 1. Fry on high flame till its browned up, lower flame to cook 1. Remove on platter and cut strips 1. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges) 1. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving 1. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside 1. Braise flour in butter till nice aroma arises 1. Add garlic, bay leaf and pour milk little by little, stirring at the same time 1. Make sure you have nice thick consistency 1. If using cheese can add now and melt it 1. Remove from flame and remove bay leaf, sprinkle salt and pepper 1. Pour all sauce in same pan you fried steak and stir well, one boil and remove 1. Put fried mushroom slices and chopped herbs in the sauce and serve 1. Can top up on the steak casserole or serve separately So that's going to wrap it up with this exceptional food whosayna’s pepper steak strips with mushroom sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!