date: 2020-07-13T18:36:24.804Z image: https://img-global.cpcdn.com/recipes/087b43df05f69ee9/751x532cq70/fried-milk-spanish-dessert-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/087b43df05f69ee9/751x532cq70/fried-milk-spanish-dessert-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/087b43df05f69ee9/751x532cq70/fried-milk-spanish-dessert-recipe-main-photo.jpg author: Olive Zimmerman ratingvalue: 4.1 reviewcount: 32615 recipeingredient: - "1/2 litre full fat Milk" - "1/2 cup sugar" - "1/2 cup cornflour" - "2 tbsp refined flour" - "1/2 tsp cardamom powder" - "4-5 slices Bread" - "1 1/2 tbsp powder sugar" - "as needed Oil for frying" - "as needed Water" recipeinstructions: - "Keeping aside 1/3rd of milk.Boil rest of the milk in a vessel.Add cardamom powder,sugar,heat till sugar melts." - "Take kept aside milk in a bowl,mix cornflour in it.Add this to the hot milk stirring continuously on slow to medium heat till the mixture is thick.Transfer this mixture into a greased rectangular cake tin.Let it cool and keep in the fridge for 2 hrs to set." - "Meanwhile make bread crumbs in a grinder from bread slices.Make maida slurry and keep aside." - "After 2 hrs remove tin from fridge, demould it and cut the set milk into cubes. Dip cubes in maida slurry and then coat with breadcrumbs.keep the cubes in fridge for 10 minutes to set." - "Heat oil in a pan and shallow fry the cubes on medium flame till golden brown.(Oil for shallow frying should not be less)." - "Remove the cubes on a plate sprinkle some powder sugar on the cubes and Serve hot." categories: - Recipe tags: - fried - milk - spanish katakunci: fried milk spanish nutrition: 166 calories recipecuisine: American preptime: "PT15M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, fried milk spanish dessert. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Fried Milk Spanish Dessert is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Fried Milk Spanish Dessert is something which I have loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook fried milk spanish dessert using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Fried Milk Spanish Dessert: 1. Get 1/2 litre full fat Milk 1. Make ready 1/2 cup sugar 1. Prepare 1/2 cup cornflour 1. Make ready 2 tbsp refined flour 1. Take 1/2 tsp cardamom powder 1. Make ready 4-5 slices Bread 1. Make ready 1 1/2 tbsp powder sugar 1. Prepare as needed Oil for frying 1. Take as needed Water ##### Steps to make Fried Milk Spanish Dessert: 1. Keeping aside 1/3rd of milk.Boil rest of the milk in a vessel.Add cardamom powder,sugar,heat till sugar melts. 1. Take kept aside milk in a bowl,mix cornflour in it.Add this to the hot milk stirring continuously on slow to medium heat till the mixture is thick.Transfer this mixture into a greased rectangular cake tin.Let it cool and keep in the fridge for 2 hrs to set. 1. Meanwhile make bread crumbs in a grinder from bread slices.Make maida slurry and keep aside. 1. After 2 hrs remove tin from fridge, demould it and cut the set milk into cubes. Dip cubes in maida slurry and then coat with breadcrumbs.keep the cubes in fridge for 10 minutes to set. 1. Heat oil in a pan and shallow fry the cubes on medium flame till golden brown.(Oil for shallow frying should not be less). 1. Remove the cubes on a plate sprinkle some powder sugar on the cubes and Serve hot. So that is going to wrap this up with this exceptional food fried milk spanish dessert recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!