Karhi pakora. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta Pakoras that are just begging to soak in all that delicious karhi. All in all a perfect cozy recipe. Learn how to make Kari Pakora recipe Step by Step by our amazing Chef.

It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. Kadhi pakoda (or pakora) *cook with faiza*. ایسی کڑھی کہ گھروالےانگلیاں چاٹنے پرمجبورI Shahjahani Kadhi Pakora Recipe Original Pakoda. Aslam o alaikum dosto kaisy hai ap sab dost aaj me ap se share krne ja raha hu kari pakora ki recipe. You can cook Karhi pakora using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Karhi pakora

It's 4 tbsp of Baisan.
You need of Dahi 1 pausa.
You need 2 tsp of red chilli powder.
Prepare 2 tsp of haldi.
It's 2 of onion small.
You need 2 of lehsan.
Prepare of Water 2 jug.
It's to taste of Salt.
You need of for pakora.
Prepare 5 tbsp of baisan.
It's 1/2 tsp of Haldi.
It's 1 tsp of Red chilli powder.
You need of Zeera half tsp.
You need of Baking soda half tsp.
Prepare of Hara dhania bareek kata hoa.
Prepare to taste of Salt.
Prepare of baghar.
It's 1/4 cup of oil.
Prepare 1 of onion.
You need 6 of While red chilli.
Prepare 4 of Curry patta.

Kari pakora recipe is a thick gravy based on garam flour & deep fried vegetable pakora with Dahi in it, famous as Punjabi dish or Desi Food. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. This is my mother's most favorite recipe.

Karhi pakora step by step

In grander add dahi,onion,red chilli powder,baisan,haldi,lehsan,add some water and grind it well..
Jab grind ho jai to use bare Patele ma daal ke 2 jug water or 2 tbsp oil daal ke pakaane rakhde.at least 2 to 3 hr take.us ma chane to sabut zeera 1/2 tsp add karde..
Pakora ke lia basin ma zeera,haldi,red chilli powder,baking soda or hara dhania daal ke baisi. KO mix karle..
Aik karhai ma oil garam karle phir basin ki small size pakorian banaale..
Jab Karhi thick hojai or basin taayar ho jai to us ma pakorian or green chilli daal ke 10 min pakaen..
Baghar ke lia karhai ma oil garam Karein phir us ma onion cut kar ke Dale or onion KO light brown Karein phir us ma whole red chilli or Curry patta daal ke 2 min pakaen phir curry ma baghar daal De..
Zaeqedar Karhi pakora taayar........ Serve with rice or chapati.

I remember everybody used to hang around her while she fried pakora asking some for themselves. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination.