date: 2020-10-02T04:16:35.137Z image: https://img-global.cpcdn.com/recipes/5513141761867776/751x532cq70/silken-tofu-with-ground-chicken-in-colorful-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5513141761867776/751x532cq70/silken-tofu-with-ground-chicken-in-colorful-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5513141761867776/751x532cq70/silken-tofu-with-ground-chicken-in-colorful-sauce-recipe-main-photo.jpg author: Katherine Gross ratingvalue: 4.2 reviewcount: 27336 recipeingredient: - "1 block Silken tofu" - "100 grams Ground chicken" - "1/2 Carrot" - "4 beans Green beans" - "1 tbsp Toasted black sesame seeds" - "1/2 tbsp Grated ginger" - "1/2 tbsp Soy sauce" - "1/2 tbsp Mirin" - "1 tsp Granulated konbu dashi stock" - "200 ml Water" - "1 tbsp Katakuriko" recipeinstructions: - "(Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces." - "Add the water and granulated kombu dashi stock to a frying pan and bring to a boil." - "Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin." - "When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces." - "When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken." - "Season with black sesame and give it a quick stir. All done." categories: - Recipe tags: - silken - tofu - with katakunci: silken tofu with nutrition: 255 calories recipecuisine: American preptime: "PT20M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, silken tofu with ground chicken in colorful sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Silken Tofu with Ground Chicken in Colorful Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Silken Tofu with Ground Chicken in Colorful Sauce is something that I have loved my entire life. They are nice and they look fantastic. Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. This dish is what I make when I need to prepare something quick and I don't want a lot of fuss, because I can be very happy with a. Soft silken tofu is my preferred tofu for this dish to get the best textural interplay between the tender, custard-like tofu and the meaty sauce. The texture and the taste just won't be the same if you substitute it with cottony or firm tofu. To begin with this recipe, we have to first prepare a few ingredients. You can have silken tofu with ground chicken in colorful sauce using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Silken Tofu with Ground Chicken in Colorful Sauce: 1. Take 1 block Silken tofu 1. Get 100 grams Ground chicken 1. Make ready 1/2 Carrot 1. Make ready 4 beans Green beans 1. Prepare 1 tbsp Toasted black sesame seeds 1. Get 1/2 tbsp Grated ginger 1. Prepare 1/2 tbsp Soy sauce 1. Prepare 1/2 tbsp Mirin 1. Take 1 tsp Granulated konbu dashi stock 1. Prepare 200 ml Water 1. Prepare 1 tbsp Katakuriko It provides a creamy texture and protein to smoothies, pies, and sauces; acts as an egg replacer in meatloaf, and can be used in place of ricotta or mascarpone in pasta dishes and bakes. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Take a little taste and make any adjustments you want to. firm or extra-firm tofu - do not use silken tofu. soy sauce. The tofu pieces taste best coated with some kind of sauce. ##### Steps to make Silken Tofu with Ground Chicken in Colorful Sauce: 1. (Prep) Drain the tofu. Chop the carrot. Cut the green beans into small pieces. 1. Add the water and granulated kombu dashi stock to a frying pan and bring to a boil. 1. Add the ginger, ground chicken, carrot, and green beans to the pan. When it comes to boil again, add the soy sauce and mirin. 1. When the meat is cooked through and the carrots and green beans are softened, add the tofu to the pan and break it up into bite-sized pieces. 1. When it comes to a boil again, turn the heat to low. Add the katakuriko (dissolved in water) and stir to thicken. 1. Season with black sesame and give it a quick stir. All done. Take a little taste and make any adjustments you want to. firm or extra-firm tofu - do not use silken tofu. soy sauce. The tofu pieces taste best coated with some kind of sauce. Silken Tofu and Heavy Cream can be substituted for each other. Braised Tofu with Ground Pork • Steamy Kitchen Recipes Giveaways. Braised Tofu with minced It's warming and hearty, with blocks of tofu floating in chicken broth. So that is going to wrap it up with this special food silken tofu with ground chicken in colorful sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!