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date: 2020-07-16T03:04:08.226Z
image: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg
author: Andrew Lawson
ratingvalue: 4.1
reviewcount: 8698
recipeingredient:
- "250 gms yougurt"
- "gram flour 4tbsp"
- "2 tbsp imli pulp"
- " For tarka"
- " onion 1small"
- "3 cloves chopped garlic"
- "12-15 karhi patta"
- "1 tsp white cumin"
- " red chilli powder half tsp"
- " for pakoras"
- " chopped onion 2 small"
- "2 green chillies"
- "gram flour 4tblsp"
- " salt"
- " red chilli powder"
- " coriander powder"
- "pinch castic soda"
recipeinstructions:
- "In a blender, put yougurt, gram flour and 1 glass of water and blend well."
- "Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame."
- "On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min."
- "Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around."
- "Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste."
- "Add pakoras now and let it simmer for 10 mins"
- "Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast."
categories:
- Recipe
tags:
- pakora
- karhi
katakunci: pakora karhi
nutrition: 165 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT47M"
recipeyield: "2"
recipecategory: Dessert
---
![Pakora karhi](https://img-global.cpcdn.com/recipes/56549cd4cd744e19/751x532cq70/pakora-karhi-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pakora karhi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pakora karhi is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Pakora karhi is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pakora karhi using 17 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Pakora karhi:
1. Get 250 gms yougurt
1. Take gram flour 4tbsp
1. Get 2 tbsp imli pulp
1. Get For tarka
1. Make ready onion 1small
1. Prepare 3 cloves chopped garlic
1. Make ready 12-15 karhi patta
1. Make ready 1 tsp white cumin
1. Get red chilli powder half tsp
1. Prepare for pakoras
1. Take chopped onion 2 small
1. Prepare 2 green chillies
1. Make ready gram flour 4tblsp
1. Make ready salt
1. Prepare red chilli powder
1. Take coriander powder
1. Make ready pinch castic soda
##### Instructions to make Pakora karhi:
1. In a blender, put yougurt, gram flour and 1 glass of water and blend well.
1. Put this mixture in a pot, add salt, red chilli powder, turmeric powder and 2 more glasses of water and let it cook for 1hour. keep stiring until in comes to boil and then let in simmer on medium low flame.
1. On the other side, prepare batter for pakoras with above mentioned ingredients. let it rest for 30min.
1. Put 2cups of oil in a deep wok, let it get hot on medium flame, then start putting ur pakora batter with the help of tbsp, so that the size of pakoras remain same. keep turning pakoras, so that they can cook evenly around.
1. Add imli pulp to ur karhi and yougurt mixture. Adjust salt according to ur taste.
1. Add pakoras now and let it simmer for 10 mins
1. Prepare tarka with 4tbsp of oil, sliced onion, chopped garlic, zeera, karhi leaves and red chilli powder. pour hot tarka on a sizzling hot karhi. enjoy ur feast.
So that's going to wrap this up with this special food pakora karhi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!