date: 2020-07-05T17:09:09.612Z image: https://img-global.cpcdn.com/recipes/4958454104981504/751x532cq70/toasted-silken-tofu-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4958454104981504/751x532cq70/toasted-silken-tofu-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4958454104981504/751x532cq70/toasted-silken-tofu-with-cheese-recipe-main-photo.jpg author: Juan Figueroa ratingvalue: 4.4 reviewcount: 26016 recipeingredient: - "1 block Silken tofu" - "1 Cheese any type" - "1 Dashi soy sauce" - "1 Bonito flakes" - "1 Shiso leek optional" recipeinstructions: - "Put the tofu in a heat-resistant container and microwave." - "Top Step 1 with cheese and dashi soy sauce (to help it brown quickly), and toast it in the toaster oven until crispy." - "Sprinkle with bonito flakes, shiso, leek etc. (The picture shows shredded parsley). Add soy sauce for more flavor if needed and eat with a spoon." categories: - Recipe tags: - toasted - silken - tofu katakunci: toasted silken tofu nutrition: 226 calories recipecuisine: American preptime: "PT33M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, toasted silken tofu with cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Tofu queso is an easy and delicious cheese sauce to add flavor Tofu cheese is here to add some pizzazz to your dinner- queso style! We use this tofu nacho cheese as a topping for Mexican dishes, to dip chips and. Silken tofu is an essential ingredient in just about every dairy-free cheesecake recipe you'll find, including this vegan pumpkin cheesecake. Simply process silken tofu, vegan cream cheese, canned pumpkin, sugar, flour, and. Toasted Silken Tofu with Cheese is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Toasted Silken Tofu with Cheese is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook toasted silken tofu with cheese using 5 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Toasted Silken Tofu with Cheese: 1. Take 1 block Silken tofu 1. Get 1 Cheese (any type) 1. Prepare 1 Dashi soy sauce 1. Prepare 1 Bonito flakes 1. Prepare 1 Shiso, leek (optional) From curries to cheesecakes, you can make these vegan recipes using tofu. Enjoy these plant-based tofu recipes any time of the day. You can even try making your own tofu using a tofu maker! Click here to learn more about the different kinds of tofu and their health benefits. ##### Steps to make Toasted Silken Tofu with Cheese: 1. Put the tofu in a heat-resistant container and microwave. 1. Top Step 1 with cheese and dashi soy sauce (to help it brown quickly), and toast it in the toaster oven until crispy. 1. Sprinkle with bonito flakes, shiso, leek etc. (The picture shows shredded parsley). Add soy sauce for more flavor if needed and eat with a spoon. You can even try making your own tofu using a tofu maker! Click here to learn more about the different kinds of tofu and their health benefits. Unlike regular tofu (Chinese-style), silken tofu has a softer consistency because of the high water. Steamed silken tofu topped with meat and gravy is a homey Chinese comfort-food staple. While traditional preparations use minced pork that's been marinated for hours, we keep the prep time to a minimum (and add some Western flair besides) by starting instead with spicy Italian sausage, cooked. So that is going to wrap it up for this special food toasted silken tofu with cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!