date: 2020-08-24T16:49:56.769Z image: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/95a07ab714b752b8/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Bernice Cannon ratingvalue: 4.6 reviewcount: 12373 recipeingredient: - "1/2 Tuber of yam" - "1 cup Egusi" - "1/2 cup Red oil" - "2 Large chopped onion" - "5 Grind pepper" - "1 1/2 cup Water" - "1 tspn black pepper" - "1 tspn salt" - " Seasoning" - " Spinach" recipeinstructions: - "Firstly, peel the yam wash it and add water to over cook until d water becomes starchy" - "Using motor and pistol, pound d yam very well into it sticks together" - "Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper" - "For the Egusi soup" - "Add onion and little water, mould ur Egusi into balls and set aside" - "Wash ur spinach with plenty water and shred" - "Put ur oil into an empty pot and stir frying until light" - "Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot" - "Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise" - "Then add ur spinach stair and cover it to be a little bit soft" - "When it’s done u can serve" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 141 calories recipecuisine: American preptime: "PT39M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pounded yam with egusi soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Pounded yam with Egusi soup is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Pounded yam with Egusi soup is something which I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam with Egusi soup: 1. Prepare 1/2 Tuber of yam 1. Get 1 cup Egusi 1. Make ready 1/2 cup Red oil 1. Make ready 2 Large chopped onion 1. Make ready 5 Grind pepper 1. Get 1 1/2 cup Water 1. Prepare 1 tspn black pepper 1. Prepare 1 tspn salt 1. Prepare Seasoning 1. Get Spinach ##### Steps to make Pounded yam with Egusi soup: 1. Firstly, peel the yam wash it and add water to over cook until d water becomes starchy 1. Using motor and pistol, pound d yam very well into it sticks together 1. Roll d pounded yam into a ball and place it into a cling film on the center and close sides of the film like u tie a wrapper 1. For the Egusi soup 1. Add onion and little water, mould ur Egusi into balls and set aside 1. Wash ur spinach with plenty water and shred 1. Put ur oil into an empty pot and stir frying until light 1. Add ur molded Egusi stair occasionally till it’s no longer sticky to d pot 1. Add ur seasoning, nutmeg, black pepper Nd salt stair and cover, wait for d Egusi to rise 1. Then add ur spinach stair and cover it to be a little bit soft 1. When it’s done u can serve So that is going to wrap it up with this exceptional food pounded yam with egusi soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!