date: 2020-08-27T02:31:31.408Z image: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6324628988362752/751x532cq70/for-bentos-stir-fried-hijiki-seaweed-tuna-and-chinese-cabbage-with-oyster-sauce-and-mayonnaise-recipe-main-photo.jpg author: Mike Buchanan ratingvalue: 4.3 reviewcount: 27793 recipeingredient: - "3 to 4 Chinese cabbage leaves" - "20 grams Hijiki dried" - "1 can Canned tuna" - "1 tbsp Sesame oil for stir frying" - "1/2 tbsp Grated garlic" - "2 tsp Chicken soup stock powder" - "1 tbsp Oyster sauce" - "2 tbsp Mayonnaise" - "1 as much to taste Ground sesame seeds and toasted sesame seeds" - "1 I added leftover chikuwa" recipeinstructions: - "Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain." - "Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna." - "Add the hijiki..." - "Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together." - "Add the cabbage, and cook until it's completely wilted." - "When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end..." - "I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds." - "Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full." categories: - Recipe tags: - for - bentos - stirfried katakunci: for bentos stirfried nutrition: 159 calories recipecuisine: American preptime: "PT13M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise is something which I've loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise using 10 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise: 1. Take 3 to 4 Chinese cabbage leaves 1. Prepare 20 grams Hijiki (dried) 1. Make ready 1 can Canned tuna 1. Take 1 tbsp ☆Sesame oil (for stir frying) 1. Make ready 1/2 tbsp ☆Grated garlic 1. Get 2 tsp ★Chicken soup stock (powder) 1. Get 1 tbsp ★Oyster sauce 1. Get 2 tbsp ★Mayonnaise 1. Get 1 as much (to taste) ★Ground sesame seeds and toasted sesame seeds 1. Make ready 1 (I added leftover chikuwa) ##### Instructions to make For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise: 1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain. 1. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna. 1. Add the hijiki... 1. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together. 1. Add the cabbage, and cook until it's completely wilted. 1. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end... 1. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds. 1. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full. So that's going to wrap this up with this exceptional food for bentos: stir-fried hijiki seaweed, tuna and chinese cabbage with oyster sauce and mayonnaise recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!