date: 2020-08-12T15:43:40.418Z image: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/564c42e05e466296/751x532cq70/pounded-yam-with-uguegusi-soup-recipe-main-photo.jpg author: Lora Hale ratingvalue: 4.4 reviewcount: 1314 recipeingredient: - " Yam water" - " Egusi ugu" - " Beaf chicken cat fish pomo cray fish" - " Pepper scotch bonnet onion" - " Salt Maggi seasoning palm oil" recipeinstructions: - "Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook" - "Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice" - "Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside" - "Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well" - "In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it" - "Add Maggi, salt, and some seasoning to taste fantastic" - "After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook" - "Then turn of the light and serve" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 262 calories recipecuisine: American preptime: "PT30M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pounded yam with ugu/egusi soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Pounded yam with ugu/egusi soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pounded yam with ugu/egusi soup is something which I have loved my whole life. Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Egusi soup is popular in Western Africa. To get started with this recipe, we have to prepare a few components. You can have pounded yam with ugu/egusi soup using 5 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Pounded yam with ugu/egusi soup: 1. Get Yam, water 1. Make ready Egusi, ugu 1. Take Beaf, chicken, cat fish, pomo, cray fish 1. Get Pepper, scotch bonnet, onion, 1. Prepare Salt, Maggi, seasoning, palm oil Someone you know may need this. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.. ##### Instructions to make Pounded yam with ugu/egusi soup: 1. Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook 1. Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice 1. Set another separate pot on fire be boiling your beef, cat fish, chicken, komo/pomo one after the other with the help of ginger, garlic, salt, seasoning, when it's well boiled keep it aside 1. Wash and grand your red pepper, scotch bonnet set your pot on fire then pour your diced onions and your granded pepper the quantity you want and fry it very well 1. In the same pot be adding your granded egusi with crafish be staring it for some minite then you add some water into it 1. Add Maggi, salt, and some seasoning to taste fantastic 1. After deep boiled of the ingredients then you start adding your ugu leaf and stir it and leave it for some time to be cook 1. Then turn of the light and serve This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.. Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves). It does not matter if you have failed a thousand times at preparing this. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. So that is going to wrap it up with this special food pounded yam with ugu/egusi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!