date: 2020-10-13T19:26:03.361Z image: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47598063/751x532cq70/puerto-rican-rice-pink-beans-recipe-main-photo.jpg author: Susie Sullivan ratingvalue: 4.8 reviewcount: 19547 recipeingredient: - "1 tbsp vegetable oil" - "4 oz ham diced" - "1/4 bunch cilantro finely chopped" - "1/4 cup sofrito I use homemade Goya sells it in the latin food section They also have it in the freeze section I think the frozen one is better to use if not using homemade" - "10 pimiento stuffed olives" - "8 oz can tomato sauce Goya" - "1 envelope sazn culantro y achiote Goya" - "1 envelope beef bouillon Goya" - "2 155 ounce cans pink beans Goya DO NOT DRAIN" - "16 oz water" - "2 medium potatoes peeled and cubed" - "1 adobo to taste Goya" recipeinstructions: - "Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes." - "Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes." - "Add beans, water, potatoes, and adobo, stir." - "Turn heat to medium-high bring to boil. Stir occasionally." - "Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid." - "Serve with white rice." categories: - Recipe tags: - puerto - rican - rice katakunci: puerto rican rice nutrition: 162 calories recipecuisine: American preptime: "PT14M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, puerto rican rice & pink beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Puerto Rican Rice & Pink Beans is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Puerto Rican Rice & Pink Beans is something which I've loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook puerto rican rice & pink beans using 12 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Puerto Rican Rice & Pink Beans: 1. Take 1 tbsp vegetable oil 1. Make ready 4 oz ham (diced) 1. Take 1/4 bunch cilantro (finely chopped) 1. Get 1/4 cup sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade) 1. Take 10 pimiento stuffed olives 1. Make ready 8 oz can tomato sauce (Goya) 1. Get 1 envelope sazón culantro y achiote (Goya) 1. Prepare 1 envelope beef bouillon (Goya) 1. Take 2 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN) 1. Get 16 oz water 1. Make ready 2 medium potatoes peeled and cubed 1. Get 1 adobo to taste (Goya) ##### Steps to make Puerto Rican Rice & Pink Beans: 1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes. 1. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes. 1. Add beans, water, potatoes, and adobo, stir. 1. Turn heat to medium-high bring to boil. Stir occasionally. 1. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid. 1. Serve with white rice. So that is going to wrap this up for this exceptional food puerto rican rice & pink beans recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!