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date: 2020-07-06T06:33:28.803Z
image: https://img-global.cpcdn.com/recipes/62f20a47d4d1f4e6/751x532cq70/gutti-vankaya-kura-stuffed-brinjal-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/62f20a47d4d1f4e6/751x532cq70/gutti-vankaya-kura-stuffed-brinjal-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/62f20a47d4d1f4e6/751x532cq70/gutti-vankaya-kura-stuffed-brinjal-curry-recipe-main-photo.jpg
author: Genevieve Warren
ratingvalue: 5
reviewcount: 39150
recipeingredient:
- "2 tablespoons Pea nuts"
- "2 tablespoons Seasame Seeds"
- "6 - 8 numbers Chillies Dry Red"
- "1 tablespoon Coriander Seeds"
- "10 grams Coconut Dry"
- "1 number Onion"
- "4 numbers Garlic Cloves"
- "1 number Tamarind Lemon size"
- "to taste Salt"
- "pinch Turmeric"
- "500 grams Brinjal"
recipeinstructions:
- "For Masala: Dry roast all the ingredients on a slow flame."
- "Grind all the dry roasted ingredients along with 1 onion and 4 cloves of garlic ,Tamarind, Dry coconut, Turmeric. Make it into a fine paste by adding very little water."
- "Slit the brinjal into 4 pieces in the middle."
- "Add some oil and salt to this paste."
- "Fill the paste into the brinjal as shown."
- "Put some oil in the pan and add the stuffed brinjal. Let it fry on all sides. Now add remaining masala by adding some water into it."
- "Now close the lid and let the brinjal cook till soft."
- "Now the yummy Andhra Special home made Gutti Vankaya Curry is ready to eat. Goes well with roti and rice."
categories:
- Recipe
tags:
- gutti
- vankaya
- kura
katakunci: gutti vankaya kura
nutrition: 131 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dessert
---
![Gutti Vankaya Kura (Stuffed Brinjal Curry)](https://img-global.cpcdn.com/recipes/62f20a47d4d1f4e6/751x532cq70/gutti-vankaya-kura-stuffed-brinjal-curry-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, gutti vankaya kura (stuffed brinjal curry). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Gutti vankaya recipe - Gutti vankaya kura is a popular stuffed brinjal curry recipe from Andhra Cuisine. We make it often at home to go with plain You may also like to check this Gutti dry vankaya fry. To make most stuffed brinjal curry recipes, ingredients like onions, peanuts, coconut, red chilis. Gutti Vankaya Curry - Stuffed Brinjal Curry (ఆంధ్రా స్పెషల్ గుత్తి వంకాయ కూర). finally, enjoy gutti vankaya curry with roti or rice.
Gutti Vankaya Kura (Stuffed Brinjal Curry) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Gutti Vankaya Kura (Stuffed Brinjal Curry) is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gutti vankaya kura (stuffed brinjal curry) using 11 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Gutti Vankaya Kura (Stuffed Brinjal Curry):
1. Take 2 tablespoons Pea nuts
1. Take 2 tablespoons Seasame Seeds
1. Make ready 6 - 8 numbers Chillies Dry Red
1. Prepare 1 tablespoon Coriander Seeds
1. Get 10 grams Coconut Dry
1. Make ready 1 number Onion
1. Make ready 4 numbers Garlic Cloves
1. Take 1 number Tamarind Lemon size
1. Prepare to taste Salt
1. Prepare pinch Turmeric
1. Get 500 grams Brinjal
Gutti vangaya kura is basically a dish from Andhra. I happened to taste this in a friend's place few months back. Hooked by the taste of this andhra style You cannot stuff all the masalas inside the brinjal. Gutti vankaya kura recipe with quick video, step by step photos.
##### Steps to make Gutti Vankaya Kura (Stuffed Brinjal Curry):
1. For Masala: Dry roast all the ingredients on a slow flame.
1. Grind all the dry roasted ingredients along with 1 onion and 4 cloves of garlic ,Tamarind, Dry coconut, Turmeric. Make it into a fine paste by adding very little water.
1. Slit the brinjal into 4 pieces in the middle.
1. Add some oil and salt to this paste.
1. Fill the paste into the brinjal as shown.
1. Put some oil in the pan and add the stuffed brinjal. Let it fry on all sides. Now add remaining masala by adding some water into it.
1. Now close the lid and let the brinjal cook till soft.
1. Now the yummy Andhra Special home made Gutti Vankaya Curry is ready to eat. Goes well with roti and rice.
Hooked by the taste of this andhra style You cannot stuff all the masalas inside the brinjal. Gutti vankaya kura recipe with quick video, step by step photos. Brinjals stuffed with spice powder, cooked in peanut tamarind based gravy. I have not tasted gutti vankaya kura before. Being a brinjal fan, I was too tempted to try this recipe when it was forwarded by my BIL from his friend Smitha.
So that's going to wrap it up for this special food gutti vankaya kura (stuffed brinjal curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!