date: 2020-11-14T02:54:51.231Z image: https://img-global.cpcdn.com/recipes/5586317053263872/751x532cq70/silken-tofu-with-cucumbers-white-sesame-white-miso-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5586317053263872/751x532cq70/silken-tofu-with-cucumbers-white-sesame-white-miso-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5586317053263872/751x532cq70/silken-tofu-with-cucumbers-white-sesame-white-miso-recipe-main-photo.jpg author: Roxie Burton ratingvalue: 4.1 reviewcount: 32005 recipeingredient: - "2 Cucumbers" - "150 grams Silken tofu" - "1 1/2 tbsp Miso" - "1 tsp Sugar" - "2 tbsp Sesame seeds" recipeinstructions: - "Thinly slice the cucumbers using a mandoline. Sprinkle with salt, lightly rub in, and let sit for 5 minutes." - "Meanwhile, put the tofu in the microwave, uncovered, and heat for 2 minutes at 500 W. Remove and let it cool." - "When the cucumbers have become tender, tightly wring out the excess moisture." - "Mix together the other ingredients not including the cucumber, until smooth (I used 120 g of tofu in the picture)." - "Mix the cucumber into Step 4 and it's done!" categories: - Recipe tags: - silken - tofu - with katakunci: silken tofu with nutrition: 209 calories recipecuisine: American preptime: "PT17M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, silken tofu with cucumbers, white sesame & white miso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. To make Cucumbers: Whisk together lime juice, coconut nectar, vinegar, and salt in bowl. Stir in cucumber, and set aside. Be the first to rate & review! Silken tofu is made by mixing freshly made hot soy milk with sea salts such as magnesium chloride. Silken Tofu with Cucumbers, White Sesame & White Miso is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Silken Tofu with Cucumbers, White Sesame & White Miso is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook silken tofu with cucumbers, white sesame & white miso using 5 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Silken Tofu with Cucumbers, White Sesame & White Miso: 1. Make ready 2 Cucumbers 1. Prepare 150 grams Silken tofu 1. Take 1 1/2 tbsp Miso 1. Get 1 tsp Sugar 1. Make ready 2 tbsp Sesame seeds It also shouldn't be confused with soft silken tofu—firm silken is. Silken Tofu and Heavy Cream can be substituted for each other. Now, add silken tofu, break it down to a chunk with a spoon and carefully add into soup. If you can find Korean silken tofu in a tube Combine sesame oil, gochugaru, garlic and white to light greens part of green onion into a cold medium size thick bottom pot such as Korean clay pot (ttukbaegi) or dutch oven. ##### Instructions to make Silken Tofu with Cucumbers, White Sesame & White Miso: 1. Thinly slice the cucumbers using a mandoline. Sprinkle with salt, lightly rub in, and let sit for 5 minutes. 1. Meanwhile, put the tofu in the microwave, uncovered, and heat for 2 minutes at 500 W. Remove and let it cool. 1. When the cucumbers have become tender, tightly wring out the excess moisture. 1. Mix together the other ingredients not including the cucumber, until smooth (I used 120 g of tofu in the picture). 1. Mix the cucumber into Step 4 and it's done! Now, add silken tofu, break it down to a chunk with a spoon and carefully add into soup. If you can find Korean silken tofu in a tube Combine sesame oil, gochugaru, garlic and white to light greens part of green onion into a cold medium size thick bottom pot such as Korean clay pot (ttukbaegi) or dutch oven. We usually top the chilled tofu with katsuobushi (dried bonito flakes), green onions, and grated ginger. For a vegan or vegetarian version, you can definitely skip katsuobushi and top with. Silken tofu is an essential ingredient in just about every dairy-free cheesecake recipe you'll find, including this vegan pumpkin cheesecake. So that is going to wrap this up with this special food silken tofu with cucumbers, white sesame & white miso recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!