date: 2020-11-18T05:33:54.462Z image: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e051fe23c2f33c74/751x532cq70/kadhi-pakora-recipe-main-photo.jpg author: Irene Ellis ratingvalue: 4.5 reviewcount: 22461 recipeingredient: - " For kadhi mixture" - "1 cup besan" - "2 12 cup yogurt" - "4 Green chillies" - " For kadhi gravy" - "10-12 cups water" - "1 Onion paste" - "1 tsp Turmeric" - "1 tbsp Red chilli powder" - "1 tsp Ginger garlic paste" - "to taste Salt" - " For pakora" - "2 tbsp Oil" - "2 cups Besan" - "1 sliced onion" - " Fresh coriander leaves 56 tbsp" - "1-2 green chillies" - "1 tbsp Red chilli powder" - "1/2 tsp Turmeric" - "1/2 tsp Coriander powder" - "to taste Salt" - " Oil for fry" - " Water for paste" - "1 pinch Meetha soda" - "Half potatoes julienne" - " For baghar" - "1 Onion sliced" - "8-10 Red whole chilli" - "2 tbsp Zeera" - " Karhi leaves 1 tbsp" - "1/2 cup Oil" recipeinstructions: - "For kadhi mixture... Take besan, dahi and green chillies and blend In a blender." - "For kadhi gravy... In a pan heat oil add onion paste and cook it for a or 2 minute then add ginger garlic paste and cook it for 2 minutes now add turmeric and red chilli powder and 1 tbsp of water and mix it now add kadhi mixture to it and then 10-12 cups of water and cook it and after 7-8 minutes add salt to it and cook it until it becomes thick. Or cook on low flame for 30-35 minutes" - "In a pan heat oil for frying pakora. In a bowl add besan, salt, red chilli powder, turmeric, coriander leaves, green chillies, onion, potatoes, coriander powder, soda, 2 tbsp oil and water and make a mixture" - "For baghar(tarka)... Heat oil add sliced onion when onion becomes light golden add zeera, red whole chilli, kadhi leaves and mix" - "Now in a kadhi gravy add pakora and cook for 5 mints or until pakora becomes soft now add baghar to it and kahi pakora is ready💕" categories: - Recipe tags: - kadhi - pakora katakunci: kadhi pakora nutrition: 127 calories recipecuisine: American preptime: "PT19M" cooktime: "PT44M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kadhi pakora. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Kadhi pakora is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Kadhi pakora is something which I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have kadhi pakora using 31 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Kadhi pakora: 1. Take For kadhi mixture 1. Take 1 cup besan 1. Prepare 2 &1/2 cup yogurt 1. Prepare 4 Green chillies 1. Make ready For kadhi gravy 1. Get 10-12 cups water 1. Make ready 1 Onion paste 1. Get 1 tsp Turmeric 1. Make ready 1 tbsp Red chilli powder 1. Make ready 1 tsp Ginger garlic paste 1. Get to taste Salt 1. Take For pakora 1. Take 2 tbsp Oil 1. Take 2 cups Besan 1. Get 1 sliced onion 1. Take Fresh coriander leaves 5-6 tbsp 1. Take 1-2 green chillies 1. Get 1 tbsp Red chilli powder 1. Get 1/2 tsp Turmeric 1. Get 1/2 tsp Coriander powder 1. Get to taste Salt 1. Make ready Oil for fry 1. Prepare Water for paste 1. Take 1 pinch Meetha soda 1. Get Half potatoes julienne 1. Prepare For baghar 1. Get 1 Onion sliced 1. Get 8-10 Red whole chilli 1. Take 2 tbsp Zeera 1. Get Karhi leaves 1 tbsp 1. Get 1/2 cup Oil ##### Instructions to make Kadhi pakora: 1. For kadhi mixture... Take besan, dahi and green chillies and blend In a blender. 1. For kadhi gravy... In a pan heat oil add onion paste and cook it for a or 2 minute then add ginger garlic paste and cook it for 2 minutes now add turmeric and red chilli powder and 1 tbsp of water and mix it now add kadhi mixture to it and then 10-12 cups of water and cook it and after 7-8 minutes add salt to it and cook it until it becomes thick. Or cook on low flame for 30-35 minutes 1. In a pan heat oil for frying pakora. In a bowl add besan, salt, red chilli powder, turmeric, coriander leaves, green chillies, onion, potatoes, coriander powder, soda, 2 tbsp oil and water and make a mixture 1. For baghar(tarka)... Heat oil add sliced onion when onion becomes light golden add zeera, red whole chilli, kadhi leaves and mix 1. Now in a kadhi gravy add pakora and cook for 5 mints or until pakora becomes soft now add baghar to it and kahi pakora is ready💕 So that is going to wrap it up for this exceptional food kadhi pakora recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!