Recipe of Any-night-of-the-week Chana Daal

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date: 2020-10-21T06:07:48.634Z image: https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg author: Irene Mullins ratingvalue: 4.5 reviewcount: 6260 recipeingredient: - " Chana Daal 250 gm boiled" - " Red chilli half tsp" - "pinch Termeric powder" - " Corionder powder half tsp" - " Salt to taste" - "1 Onion chopped" - "2 tsp Imli paste" - "2 Tomatoes chopped" - "1 tsp Zeera" - " Karhi pata" - " Oil as required" - " Corionder fresh leaf for garnished" recipeinstructions: - "Method Onion ko saute karain add zeera karhi pata cook well add boiled dall &all ingredients again cook last mn imli paste add karain. 3 minutes dum.pe rakhain & dish out serve to platter & enjoy dilicious dall" categories: - Recipe tags: - chana - daal katakunci: chana daal nutrition: 143 calories recipecuisine: American preptime: "PT32M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert --- ![Chana Daal](https://img-global.cpcdn.com/recipes/d04e519e76bb1ae6/751x532cq70/chana-daal-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, chana daal. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Lets try chana Daal (Dhaba Style) today. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. Chana Daal is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chana Daal is something that I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have chana daal using 12 ingredients and 1 steps. Here is how you cook it. ##### The ingredients needed to make Chana Daal: 1. Take Chana Daal 250 gm boiled 1. Prepare Red chilli half tsp 1. Get pinch Termeric powder 1. Make ready Corionder powder half tsp 1. Make ready Salt to taste 1. Take 1 Onion chopped 1. Prepare 2 tsp Imli paste 1. Make ready 2 Tomatoes chopped 1. Prepare 1 tsp Zeera 1. Get Karhi pata 1. Get Oil as required 1. Prepare Corionder fresh leaf for garnished Chana dal fry -Split bengal gram cooked in tomato sauce and Indian spices. Chana daal is a very healthy and delicious lentil preparation. It is quite easy to make and goes well with rice, poori and roti's. Chana dal, which is shown here, looks just like yellow split peas but is quite different. ##### Instructions to make Chana Daal: 1. Method Onion ko saute karain add zeera karhi pata cook well add boiled dall &all ingredients again cook last mn imli paste add karain. 3 minutes dum.pe rakhain & dish out serve to platter & enjoy dilicious dall It is quite easy to make and goes well with rice, poori and roti's. Chana dal, which is shown here, looks just like yellow split peas but is quite different. The problem is that many foods high in carbohydrates send our blood sugar levels skyrocketing. Chana Daal - Daal, Lentils, Beans, Lobia The recipe I am sharing with you, my mother cook Chana Daal in this way and it has a guaranteed taste and is famous in our all family even they request for it. Lets try chana Daal (Dhaba Style) today. So that's going to wrap this up for this exceptional food chana daal recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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