Simple Way to Prepare Award-winning Easy and Tasty Silken Tofu Steak

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date: 2020-09-23T23:55:17.472Z image: https://img-global.cpcdn.com/recipes/6185979112062976/751x532cq70/easy-and-tasty-silken-tofu-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6185979112062976/751x532cq70/easy-and-tasty-silken-tofu-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6185979112062976/751x532cq70/easy-and-tasty-silken-tofu-steak-recipe-main-photo.jpg author: Eva Ford ratingvalue: 4.5 reviewcount: 3069 recipeingredient: - "1 block Silken tofu" - "1 Ponzu" recipeinstructions: - "Slice the tofu into pieces 3-4 cm thick." - "Evaporate or dry off the excess water from the tofu." - "Toast both sides in a frying pan. They are extremely delicate - handle them with care." - "When the tofu steaks are cooked thoroughly, please enjoy them with some ponzu." categories: - Recipe tags: - easy - and - tasty katakunci: easy and tasty nutrition: 243 calories recipecuisine: American preptime: "PT35M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch --- ![Easy and Tasty Silken Tofu Steak](https://img-global.cpcdn.com/recipes/6185979112062976/751x532cq70/easy-and-tasty-silken-tofu-steak-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, easy and tasty silken tofu steak. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Silken tofu adds tons of creaminess to Italian-style artichoke risotto. Baked tofu makes a healthy easy filling for lunchtime wraps. See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. These easy tofu cooking tips, starting with the tofu press, will make all tofu recipes taste good. Easy and Tasty Silken Tofu Steak is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Easy and Tasty Silken Tofu Steak is something that I have loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can have easy and tasty silken tofu steak using 2 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy and Tasty Silken Tofu Steak: 1. Make ready 1 block Silken tofu 1. Get 1 Ponzu Use up a block of silken tofu with our easy recipes. It's great for vegan breakfasts like smoothies Silken tofu is the secret to making a stack of fluffy, thick, American-style vegan pancakes without gluten Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron. Silken tofu is an extra soft tofu that has become quite popular in recent years. Silken tofu is best suited for sweet dishes, and makes a For savory purposes, soft tofu works best in salads and soups, where its original mild taste and silky texture are best preserved. ##### Steps to make Easy and Tasty Silken Tofu Steak: 1. Slice the tofu into pieces 3-4 cm thick. Easy and Tasty Silken Tofu Steak1. Evaporate or dry off the excess water from the tofu. 1. Toast both sides in a frying pan. They are extremely delicate - handle them with care. 1. When the tofu steaks are cooked thoroughly, please enjoy them with some ponzu. Silken tofu is an extra soft tofu that has become quite popular in recent years. Silken tofu is best suited for sweet dishes, and makes a For savory purposes, soft tofu works best in salads and soups, where its original mild taste and silky texture are best preserved. Tofu salad is one of the tastiest. It all went together very well. Next time, I will make more mushrooms - they were delicious. So that's going to wrap it up with this exceptional food easy and tasty silken tofu steak recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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