Simple Way to Make Perfect Kadhi pakora

Kadhi pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. This fabulous Kadhi Pakora is my mother in law's treasured recipe of making the traditional Punjabi Kadhi with onion pakora.

Pakoras or fritters can be made from chickpeas. kadhi pakora preparation drop in prepared onion pakora into the kadhi. finally, enjoy kadhi pakora with jeera rice or steamed rice. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. This Kadhi Pakora recipe is my idea of a perfect fall / winter kind of meal. You can cook Kadhi pakora using 26 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kadhi pakora

1. It's of For kadhi.
2. You need 1 cup of Besan.
3. You need 2-3 cups of Yogurt.
4. Prepare 1 of Onion.
5. It's 1 tbsp of Ginger garlic paste.
6. You need 1-1/2 tbsp of Red chilli powder.
7. You need 1 tsp of Tumeric powder.
8. Prepare 1 tsp of Coriander powder.
9. It's to taste of Salt.
10. You need of Oil as required.
11. It's of For pakora.
12. You need of Besan as required.
13. Prepare 1 tbsp of Red chilli powder.
14. It's 1 tsp of Tumeric powder.
15. You need 1 tbsp of Coriander powder.
16. You need to taste of Salt.
17. It's 1-2 of Onion.
18. You need of Fresh coriander, green chillies n mint leaves as required.
19. You need 1 of Potatoe.
20. It's 1 tbsp of Mixture of crushed red pepper, zeera n coriander =.
21. It's of For tarka.
22. Prepare 1 of Onion.
23. It's of Sabut Lal gol mirchein as required.
24. It's 1 tbsp of Zeera.
25. You need of Karhi pata as required.
26. You need of Oil as required.

Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kadhi or karhi is a dish originating from the Indian subcontinent.

Kadhi pakora instructions

1. For kadhi...yogurt n besan ko mix kr k unka paste bnalein.
2. Aik pan m oil dal k onion paste ko soutey krlein phr usmy ginger garlic paste add krein... Phr 1 min bd sary spices add krdein n spices ko thora bhun k usmy besan n yogurt ka paste add krdein n approx 1 to 1/2 jub pani ka add krein b kadhi ko cook hony k liye chordein. Phr kxh dair bd usmy pakora add kr k 5 to 8 mins tk pakora ko is mixture m pakny dein phr jb pkaoray soft hojaen phr usmy tarka lgaein n garam garam white rice ya masla rice k sth serve krdein..
3. For pakora... Sary spices, onion, coriander n mint leaves green chillies, potatoes sbko cut kr k besan m... Unky pakora fry krlein.

It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. The kadhi pakora recipe has a cooling effect, since it uses curd and it is also a heavy dish that fills up the stomach. I am finally sharing a recipe for kadhi pakora on the blog!