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date: 2020-07-07T03:28:09.876Z
image: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg
author: Josie Miles
ratingvalue: 4.2
reviewcount: 43707
recipeingredient:
- "1 cup mochikoglutinous rice flour"
- "1/2 cup unsweetened cocoa powder i use Hersheys cocoa"
- "1 cup granulated white sugar"
- "1.5 tsp baking powder"
- "75 gr5 tbsp butter melted"
- "1.5 cup whole milk"
- "2 large eggs"
- "1 tsp vanilla"
- "3 tbsp chopped dark chocolate"
recipeinstructions:
- "Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper."
- "In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed."
- "In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended."
- "Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving."
categories:
- Recipe
tags:
- mochi
- brownies
katakunci: mochi brownies
nutrition: 261 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Lunch
---
![Mochi Brownies](https://img-global.cpcdn.com/recipes/c3e16b41da1dcf67/751x532cq70/mochi-brownies-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mochi brownies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mochi Brownies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mochi Brownies is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mochi brownies using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Mochi Brownies:
1. Take 1 cup mochiko/glutinous rice flour
1. Take 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
1. Prepare 1 cup granulated white sugar
1. Prepare 1.5 tsp baking powder
1. Get 75 gr/5 tbsp butter, melted
1. Make ready 1.5 cup whole milk
1. Take 2 large eggs
1. Prepare 1 tsp vanilla
1. Make ready 3 tbsp chopped dark chocolate
##### Steps to make Mochi Brownies:
1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
1. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
1. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
1. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
So that is going to wrap it up with this special food mochi brownies recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!