How to Make Any-night-of-the-week Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce

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date: 2020-10-30T00:45:39.079Z image: https://img-global.cpcdn.com/recipes/5061211432419328/751x532cq70/easy-cooking-in-one-pot-silken-tofu-with-mushroom-ankake-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5061211432419328/751x532cq70/easy-cooking-in-one-pot-silken-tofu-with-mushroom-ankake-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5061211432419328/751x532cq70/easy-cooking-in-one-pot-silken-tofu-with-mushroom-ankake-sauce-recipe-main-photo.jpg author: Tyler Allen ratingvalue: 5 reviewcount: 27718 recipeingredient: - "1 block Silken tofu" - "1 packet Enoki mushrooms" - "1 Green onions chopped" - " For the sauce" - "200 ml Water" - "2 tbsp Mentsuyu 3x concentrate" - "2 tbsp Mirin" - "1/2 tsp Japanese dashi soup stock granules" - " For the katakuriko slurry" - "2 tsp Katakuriko" - "2 tsp Water" recipeinstructions: - "Remove the stems of the enoki mushrooms and cut it into 3 even lengths." - "Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot." - "Simmer for a while. Thicken with the katakuriko slurry and turn off the heat." - "Serve in a bowl and garnish with green onions." categories: - Recipe tags: - easy - cooking - in katakunci: easy cooking in nutrition: 189 calories recipecuisine: American preptime: "PT20M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert --- ![Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce](https://img-global.cpcdn.com/recipes/5061211432419328/751x532cq70/easy-cooking-in-one-pot-silken-tofu-with-mushroom-ankake-sauce-recipe-main-photo.jpg) Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. This is ankakedoufu, Japanese style tofu with ankake sauce. A savory sauce typically made with dashi broth thickened using a starch like arrowroot My goal is to inspire and empower you to cook more healthy Japanese food. Most of my videos walk you through simple Japanese recipes that you. If you own a I am a beginner when it comes to cooking with tofu and your recipe looks like one I can approach and. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce: 1. Prepare 1 block Silken tofu 1. Take 1 packet Enoki mushrooms 1. Get 1 Green onions (chopped) 1. Make ready For the sauce 1. Take 200 ml Water 1. Prepare 2 tbsp Mentsuyu (3x concentrate) 1. Get 2 tbsp Mirin 1. Prepare 1/2 tsp Japanese dashi soup stock (granules) 1. Make ready For the katakuriko slurry: 1. Prepare 2 tsp Katakuriko 1. Make ready 2 tsp Water Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce Recipe by cookpad.japan. Great recipe for Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce. I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new. A delicate and stunning recipe for silken tofu with mushroom sauce served with grated daikon, ginger and nori. ##### Steps to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce: 1. Remove the stems of the enoki mushrooms and cut it into 3 even lengths. 1. Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot. 1. Simmer for a while. Thicken with the katakuriko slurry and turn off the heat. 1. Serve in a bowl and garnish with green onions. I had a bag of enoki mushrooms on hand, so I added them to my usual breakfast tofu dish and created a new. A delicate and stunning recipe for silken tofu with mushroom sauce served with grated daikon, ginger and nori. Whenever I think of cooking food that is predominantly meatless, my mind goes straight to Asia. A dish like this tofu with mushroom sauce will satisfy the carnivore in you because it's filling. Most tofu comes packed in water, so the number one thing you always need to do is drain the block as much as possible. So that is going to wrap this up for this exceptional food easy cooking in one pot - silken tofu with mushroom ankake sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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