date: 2020-08-21T10:51:18.230Z image: https://img-global.cpcdn.com/recipes/48f757c3646085e3/751x532cq70/potato-cheese-mochi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48f757c3646085e3/751x532cq70/potato-cheese-mochi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48f757c3646085e3/751x532cq70/potato-cheese-mochi-recipe-main-photo.jpg author: Sophie Henderson ratingvalue: 4.6 reviewcount: 2077 recipeingredient: - "1 cup Mashed Potato" - " Milk to loosen optional" - "1-2 tablespoons grated Parmesan Cheese OR other Cheese of your choice" - "1 tablespoon chopped Parsley OR Herbs of your choice" - "1/4 cup Glutinous Rice Flour" - "1 tablespoon Oil for cooking optional" recipeinstructions: - "If the leftover Mashed Potato is hard and dry, heat it a little bit OR add a small amount of Milk to loosen it." - "Add grated Cheese, finely chopped Herbs and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make small balls or round cakes." - "Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook the balls or round cakes until golden and cooked though." categories: - Recipe tags: - potato - - cheese katakunci: potato cheese nutrition: 287 calories recipecuisine: American preptime: "PT14M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, potato & cheese mochi. One of my favorites. This time, I will make it a bit unique. This will be really delicious. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. Jerusalem potato земляная груша, топинамбур, Helianthus tuberosus. Potato & Cheese Mochi is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Potato & Cheese Mochi is something that I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can have potato & cheese mochi using 6 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Potato & Cheese Mochi: 1. Prepare 1 cup Mashed Potato 1. Get Milk to loosen *optional 1. Take 1-2 tablespoons grated Parmesan Cheese OR other Cheese of your choice 1. Prepare 1 tablespoon chopped Parsley OR Herbs of your choice 1. Get 1/4 cup Glutinous Rice Flour 1. Get 1 tablespoon Oil for cooking *optional A perennial plant in the nightshade family that was first cultivated in. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. ##### Instructions to make Potato & Cheese Mochi: 1. If the leftover Mashed Potato is hard and dry, heat it a little bit OR add a small amount of Milk to loosen it. 1. Add grated Cheese, finely chopped Herbs and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make small balls or round cakes. 1. Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook the balls or round cakes until golden and cooked though. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. Examples of potato in a Sentence. So that is going to wrap this up for this special food potato & cheese mochi recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!